Coffee and Dessert
If you are a chocolate lover like me, then this recipe will make your day!
Death by Chocolate
Chocolate Cake Mix (or your favorite chocolate cake recipe)
Extra large Cool Whip
2 Packages of Chocolate Instant Pudding
1 Package of Heath Bar Crunch Bits or 6-7 Heath Bar Crunch Bars - crushed
- Make the chocolate cake in 9 x 11 cake pan, remove from pan and let cool overnight. (put on cooling rack and cover with towel)
- Cut the cake into small squares.
- Place 1/2 of the cake squares into a large glass bowl or truffle dish.
- Make 1 package of the instant pudding according to directions and pour over the cake squares.
- Place 1/2 of the Cool Whip over the cake and pudding mixture.
- Sprinkle with 1/2 of the Heath Bar Crunch Bits.
- Repeat the layers and refrigerate.
Hope that you enjoy this as much as I have!
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