On My Mind Today

I may not call as often as I used to, and my messages are not as frequent. Don't fret and wonder as to why, as I have not forgotten you. Life is not what I imagined as I entered this stage of life. The dreams of carefree days filled with fun are not as common as I had hoped. Sometimes it is hard to explain the things that are faced each day. Although they may be small at this time, the worry is not felt less. Many days seem to be long, and it is enough just keeping up. When the evening arises with time to relax, silence seems to be a best friend. I do think of you often, and treasure memories of time spent together. However, no matter how good my intentions, there are times that sleepy eyes stop a call. Know in your heart that I think of you, and cherish our time and conversations. One day when you least expect it your phone will ring, as I have not forgotten you. 

Looking out over the lake today with bright blue skies and a light breeze sending ripples across the water, there is a hint of what's to come in the next several weeks. The trees still have colorful leaves, but the temperatures have been cooler, and many of the birds have taken their journey to warmer climates with only a few brave ones remaining. We have a pair of Loons and a duck gracing us with their presence. They take turns sitting on buoys near the docks. A Loon will sit for a while, and when the duck approaches it will raise its wings to move the duck back. Eventually the duck will jump up on the buoy, and the Loon will give in and float on the water for a bit, allowing the duck to get out of the cold water. Living in harmony yet both knowing who is in charge of the buoy. The sky looks different, there is a change in the way the air feels, and your senses know what's to come. The aroma of fall with leaves starting to fall to the ground and the breeze brin...

From Taste of Home contributor, Karen Howard, Lakeville, MA, this cheesy and tangy quiche is sure to be a hit at your next brunch. It is easy to prepare and ready in about an hour. Her tip to spread mustard on the bottom of the crust adds another layer of flavor. I used Dijon mustard and it was great! Zucchini Quiche Dough for single crust pie 3 tablespoons butter 4 cups thinly sliced zucchini (about 3 medium) 1 large onion, thinly sliced 2 large eggs, room temperature 2 teaspoons dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon pepper 2 cups shredded mozzarella 2 teaspoons prepared mustard (I used Dijon mustard) Preheat oven to 400 degrees. On a lightly floured surface roll dough to a 1/8" thick circle; transfer to a 9-inch pie plate. Trim crust to 1/2 inch beyond rim of plate; flute edge. Refrigerate while preparing filling. In a large skillet, heat butter over medium heat. Add zucchini and onion; ...

Once again, the fall season has arrived, and we anxiously await colorful leaves. As the show slowly begins before our eyes, Mother Naure may have other things in store. A storm is brewing along the shore, a Nor'easter is what they claim. Very strong winds and heavy rain, can bring destruction along its path. Many wait anxiously for what's to come, not knowing the impact they will endure. But, if our eyes are open to Mother Naure's show, there is much beauty for us to embrace. Colorful leaves and calm waters on lakes, the sky with billowing clouds like cotton. As the evening begins and the sun starts to set, brilliant blue, pink and gold color the sky. The calm before the storm is what we call it, brining spectacular beauty before our eyes. If we glance away for even a few seconds, it will turn abruptly to evening darkness. Next time a fall storm is coming up the coast, take some time to stop and look around. The beauty of Mother Nature may surprise you, in the calm before t...

Socializing and sharing our lives with others is a wonderful thing. What we receive in these interactions is many times far more than what we give. The knowledge and insights gained from our social "dances" make us more well rounded, interesting people. There is also something to be said for solitude - spending time with ourselves so to speak. Enveloping ourselves in silence gives our mind the time to slow down and sort through the many things that have gathered there during our typical noisy days. In the time we spend alone, we can learn to like who we are and find out that we truly enjoy time with this person we have become. We can find peace in our souls and maybe discover the path our life should be on. The more we learn about "us", the more we have to offer others. After the calm of the silence, we will find that we are more open to the world around us. Ready to take in new people and experiences again - to grow and learn. Also ready to give of ourselves once m...

Several years ago, I found some healthier options for desserts made with pumpkin in First for Women magazine. They cited some facts regarding the benefits of pumpkin: It prolongs satiety - one cup of pumpkin contains only 83 calories but has 8 grams of fiber which is almost a third of your daily need. Per a USDA study, people who increased their intake of this filling nutrient decreased their overall calorie intake by 10%. It balances blood sugar - Pumpkin is rich in beta-cryptoxanthin, which reduces the risk of insulin resistance by 51% (per Japanese scientists). This makes pumpkin a great way to prevent fatigue, belly fat and cravings that can come from insulin resistance. Half a cup of pumpkin contains 100% of the RDA of vitamin A, which revs the body's production of sickness-fighting T cells. Plus, once ingested, the squash's alpha-carotene converts to retinol, which spurs skin-cell renewal and collagen production. Here are some great new ways to make your favorite desserts...

Seems like only a few short days ago that we welcomed summer with such joy after a long winter and cold spring. Ready for all the fun activities on the lake and at the ocean; so many days ahead to enjoy the heat of the sun on our cold weary bodies. Even though we think that we never want those hot summer days to end, we always seem to be ready for a change when they do. So here we are again entering fall; my favorite time of year with the warm sunny days and cool nights. A time when open windows allow the fresh crisp air to flow through and clear out the staleness from a long hot summer with a closed home and A/C running. Nights of sound and restful sleep as we snuggle under covers with the cool night air. The leaves will soon be changing to show off their brilliant colors. The apples are ready for delicious homemade pies and fall flowers will begin to grace the doorsteps on many homes. With the cooler days we will start to prepare our comfort foods that have been set aside during the ...

My mother once told me, "the more you do, the more people expect you to do". Wise words, and they apply to both our personal life and work life. I have always believed in working hard, doing the best job I can do and, in most cases, going above and beyond what was expected. Most of the time this effort is appreciated, however there are instances where I have been taken advantage of. Some people are more than willing to let you do not only your own work, but theirs too. I enjoy helping others both at home, and at work before I retired. When doing for someone else it gives me a feeling of satisfaction knowing that I have helped another person. Their thanks and appreciation are all I need; I'm not looking for grand gestures on their part or public acknowledgement for what I have done. The most difficult thing for those who give their time and energy to others is the knowledge that some will easily take advantage of them. These people have learned over time that if they wait ...

  "Legends say that Hummingbirds float free of time, carrying our hopes for love, joy and celebration. The Hummingbirds delicate grace reminds us that life is rich, beauty is everywhere, every personal connection has meaning, and that laughter is life's sweetest creation." ~ Unknown A few Hummingbird facts: They are native to the Americas and are among the smallest birds measuring 7.5-13 cm in length. Their name comes from the fact that they flap their wings so fast (about 80 times per second). They can fly right, left, up, down, backwards and even upside down. They can hover by flapping their wings in a figure-8 pattern, and fly at speeds up to 49 mph. They live for 3 to 5 years. Their bright radiant color comes from iridescent coloring like on a soap bubble or prism and are used to attract mates. Out of the more than 300 species, 12 of them summer in North America and winter in tropical areas. Hummingbirds migrate individually and only during the day. Their migration ca...

From Taste of Home contributor, Janet McCormick of Proctorville, Ohio, this rich and tasty dish is a blend of all the Tex-Mex dishes molded into one casserole. The simplicity of it makes it a great choice for nights when time is short as it is ready in only half an hour. Add a side salad for a complete meal. Salsa Verde Chicken Casserole 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn (or flour) tortillas (6 inches) 2 cups chopped tomatoes 1/4 cup minced fresh cilantro (or 1 tablespoon dried) 2 cups shredded Monterey Jack cheese Optional toppings: Avocado slices, thinly sliced green onions or fresh cilantro leaves In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish. Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes ...

September has arrived and with it my favorite time of year in New England. In a few short weeks fall will arrive, but for now I will enjoy the bright, warm sunny days of September and the cool nights. Still a hint of summer with a preview of what's to come. I don't think there is anything more beautiful than New England in the fall. As the days grow shorter, we awaken each day to see the color on the trees grow more and more vibrant. Eventually the colors explode on the mountains and hillsides to the most breathtaking views you will ever see. I have watched this for more years than I care to admit, but I am still in awe each year when I see what Mother Nature has provided. The cool nights provide for great sleeping after the hot summer days. Leaving the windows open to enjoy the smells of fall; snuggling deep under the covers as the cool, crisp air slips in. Puts you into a nice deep sleep that you want to stay in for as long as possible. Swimming and boating on the lake are sl...

Today, another year has passed, and all I can think of is how fast it has gone. When I started this blog in 2012, I could not imagine that I would still be writing it fourteen years later. I guess it has become a way to escape, and to share the joy, sadness, and thoughts on life and events that have occurred along the way. When I look at my grandchildren, I am quickly reminded how many years have passed; it seems like only yesterday that they were young children, and now all of them are young adults. So many wonderful memories have been made along the way, and I hope that these memories will stay with them and bring a smile to their face in the years to come. There have been many wonderful vacations, and I have seen things that I never thought I would. Some places have been closer to home than others, but all were wonderful adventures. The trips to England and Scotland, and later to Austria, Italy and Sicily opened my eyes to a part of the world filled with ancient history. We enjoyed ...

There is nothing better on a cool morning than a nice hot bowl of oatmeal. Even as a child I liked oatmeal - especially when it was topped with brown sugar or raisins. This recipe makes having "real" oatmeal easy since it is cooked overnight in a slow cooker. Great for all those busy working mothers who want to give their children a good start to their day. Overnight Oatmeal   Vegetable shortening. for the slow cooker 1 cup whole milk, plus more for serving 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt 1 cup steel-cut oats 2 apples peeled, cored and cut into 1-inch pieces 7 Tablespoons unsalted butter, cut into small pieces Toppings such as almonds, pecans, chocolate chips, maple syrup, brown sugar, honey, cinnamon, dried cranberries, fresh berries or your child's favorite toppings, for serving   1. Generously grease a 5–6-quart slow cooker with the shortening.   2. Add the milk, sugar, vanilla, salt and 4 cups water. Gently stir in the oats, apples and butter. Cook...

Although it is not always a perfect life, it has been filled with love, hopes and dreams. Places we have gone and things we have seen, forever memories that can be recalled. Years go by giving time no thought, with so much in our future to do. We take for granted the life we have, never imagining what road lies ahead. One day things begin to slowly change, a memory lapse from time to time. Written off as not paying attention, or listening to what has been said. As time passes it is too much to ignore, and a search for an answer ensues. The words they speak too difficult to absorb, will overwhelm and take your breath away. Far too young for this to be true, disbelief at what you have been told. The only thing that can be done, is to try and slow it down. The long goodbye they call it, you have no understanding of what this means. The journey you are about to embark on, is far more than you could ever surmise. At first the changes are minor, everyday life remains much the same. We go and...

Sirius, the Dog Star, has risen with the sun, bringing July's hot, sultry, summer days. Ancient Greeks and Romans believed these times, could drive dogs and men mad from the heat. The Dog Days of Summer bring to mind, extreme heat with air like pea soup. Some days it is almost impossible, to find the energy to get up and move. Children seem to be impervious to this heat, running and jumping without a care. Give them the ocean, a lake or pool, and they can withstand the sun all day. Dogs and cats will spend their time, lounging for most of the day. Give them a beautiful, shaded spot, and this is where they will choose to remain. With age we become wiser and slower, taking our time to accomplish one thing. Moving too quickly in this extreme heat, will only exhaust us far too soon. July and August will bring much more heat, and will test our endurance and spirit. If we just take our time and slow down a bit, the Dog Days of Summer will not drive us mad.

From Jamielyn Nye at https://www.iheartnaptime.net , this recipe for homemade crunch bars could not be any easier. Made with only 3 ingredients, they can be ready within 30 minutes. With the crispy chocolate and peanut butter taste that you love, they are sure to be a big hit with you family. Homemade Crunch Bars 1-1/2 cups chocolate chips 1/3 cup peanut butter 1 cup Rice Krispies flaked sea salt, optional Line an 8x8 square baking dish with parchment paper. Place 1-1/2 cups chocolate chips and 1/3 cup peanut butter in a medium sized microwave-safe bowl. Melt in the microwave in 30-second intervals, stirring between each interval. When the chocolate is smooth and melted, add 1 cup Rice Krispies and stir well. Spread into prepared baking dish, dust with flaked sea salt if desired. Freeze for 15-20 minutes. Cut into 8 bars. Place in a freezer safe container and store in the freezer until ready to serve.

As I get older it's the small things that bring me joy. With warmer weather I am truly enjoying the awakening of nature with her beauty and sounds. Early in the morning, or lying in bed at night, listening to the haunting call of my Loons is something I wait all winter to hear. If you have never had the opportunity to hear this, there is nothing else like it and it reaches deep into the soul. Being fortunate enough to watch a Bald Eagle fly over the lake from time to time - so beautiful and majestic. We are not sure where they are nesting but feel blessed to have them on our lake. On an early morning walk the only sights and sounds are those of nature. Out on the lake you might see one boat in the deeper waters with a lone fisherman enjoying his solitude. The lake's only sound is that of the gentle waves as they come up against the shore. The birds are all awake and you can hear their chatter as they start their day. Even if you don't know one bird's song from another t...

"Friends are kisses blown to us by angels...Author Unknown"  Over the years I have been blessed to meet some wonderful, amazing people that I am lucky to call my friends. It takes time for me to let someone in and share my life, so these precious people are lifelong friends. We have been fortunate over the last few months to spend time with a few of them. It does not matter if we saw each other recently, or if it has been several months or a year, it always seems like it was just yesterday. There is no awkward silence, or any lull in the conversation, we seem to pick up right where we left off. Hours are spent bringing each other up to date on our families and how they have grown. Our children are no longer children, and our grandchildren are growing into adults. Where did the time go? So much time filled with reminiscing of days long ago. Stories that bring much laughter, and sometimes a tear or two. Every one of them a precious memory we are fortunate to keep with us for a...

I have had this recipe for many years, but do not remember where it came from. It is very easy to make and ready in less than an hour. Filled with flavor and a nice kick of spice from the andouille sausage, it is a delicious meal for those who love spicy food. Serve with hot sauce and a side salad or crusty rolls. Cajun Chicken & Sausage with Red Beans and Rice   6 oz. Andouille Sausage, sliced  1 Onion, quartered and sliced 2 small bell peppers, sliced 8 oz. cooked chicken cut up 3 scallions, sliced 1 pkg. Carolina or Zatarain's Red Beans and Rice    1. Prepare Red Beans and Rice as directed. 2. Heat large non-stick skillet over medium heat. Add sausage and onion; cover and cook for 3 minutes          stirring occasionally until sausage is lightly browned. 3. Add peppers and sauté 2 minutes. Add chicken and sauté until hot. 4. Add sausage/chicken mixture to Red Beans and Rice when done. Stir in scallions. Serve with hot sauce.

So many things have been gathered over the years, and so much if it has been forgotten. Open a drawer or closet door to discover long lost collections. Too many pictures, some just a blur, that never made it into albums. If left like this no one may ever know which family members are reflected? Oh, the fashions we tried from young to old, so many we could not just let go. Whether too big, too small, or no longer our style, we have hung onto them as if they were gold. Those times we felt we did a good cleaning, we were only fooling ourselves. The minimal space we seemed to free up was quickly stuffed full again. We think our belongings are priceless, and want to pass them onto those we leave behind. The truth of the matter is in front of our eyes, to our children they don't seem to shine. Clear things out, let go of what doesn't matter, and leave them the precious memories. Let them spend time reminiscing over old photos, and not sorting through what you did not.

Our daily lives are filled with constant noise and images. Something is always "on"; whether it be television, computers, phones, radios or noise surrounding us in public spaces, our ears and eyes are bombarded for hours every day. Not only does all of this make us feel we need to engage with these things, but it takes time away from our families and gives us no peace. Being surrounded by all of this it's no surprise that people feel stressed or depressed. Their senses get no down time; some of it by choice and some by circumstances of their daily life. Either way, it's not healthy. Our brains and our senses need time to regroup and recharge. If we don't give them time to heal from the relentless mayhem in our chaotic environment, our stress level will continue to increase and lead to negativity and depression. Both of these have a way of spreading to those around us. We need to find time to be still in our lives; to embrace total silence. We need stillness, for i...

Give your brunch a bit of Mexican flare with this Fried Egg Tostada from Food Network Magazine. You can prepare this with a lot of heat, or not so much for those faint of heart. Use mild salsa if your family and guests prefer or kick it up with the hotter version. I used medium salsa, sliced jalapenos and feta cheese. However you decide to make them, they are delicious! Fried Egg Tostada Serves 4 4 tostada shells 1 tablespoon Butter 4 eggs salt and pepper Iceberg lettuce, shredded Lime juice Salsa Sriracha Cilantro Cotija cheese, crumbled Lime wedges 1. Heat butter in a nonstick skillet over medium-high heat. Crack eggs in pan and cook until the white is set, but the yolk is still runny, 3 to 4 minutes. 2. Top tostada shells with shredded iceberg lettuce; season with salt and a squeeze of lime juice. Top with 1 to 2 tablespoons salsa and fried eggs. 3. Drizzle with Sriracha and top with cilantro and crumbled cotija cheese. Serve with a lime wedge.

Each spring I await the arrival of the flower bed's first blossoms. Seeing the bright colors emerge awakens my spirit after a long winter. By June there are an abundance of flowers not only there, but also in my vegetable garden. The flowering sage and multitude of purple balls on the chives can brighten even a cloudy day. Enjoying these blossoms even more than I do are the bees. Each year they arrive as soon as the first flower appears. Going from one to another gathering pollen to bring back to their hives. Hearing the buzzing of the bees has a calming effect on me. As they go about their business, I will do my weeding right beside them. I am often told that I am going to get stung, but I always say we have an agreement. I won't bother them if they don't bother me. So far, we each have kept out word. I often think that it would be nice if this same mutual understanding could apply to humans. Even if our beliefs may be different, we should be able to occupy the same space ...

As I look around today, it seems that everyone is in a hurry. Scurrying around from one thing to another; rushing through their daily lives. I can't say that I have been much different through the years, but as I look back, I wonder what I have missed in this blur of activity. As you age, you are more aware of what is happening around you and have a greater appreciation for what you see. As a parent I watched my young children at play, but it was to ensure they were safe - not solely for the joy that could be experienced from their play and laughter. I think that many of us leave childhood and that innocence of just having fun and never stop to embrace it again. I find that the small moments I observe as I watch others, make me realize I should have slowed down and savored them in my own life. We never seem to recognize how amazing they are until they are in the past, and by then we have missed the opportunity. If I could pass on any advice to the younger generation, these would be...

This refreshing dessert is perfect for hot summer days. As the name indicates this light, fluffy dessert is cool and creamy, and just the right way to end your summer gathering. I hope that you and your family enjoy this fruity summer delight. Strawberry Chiffon Squares   1/2 cup butter 3 cups (about 56) finely crushed Vanilla Wafers 1 - 3-ounce package strawberry Jello 1 - 10-ounce package frozen strawberries in syrup, thawed cold water 1 - 14 ounce can sweetened condensed milk   In medium saucepan melt butter. Remove and stir in crumbs. Put 2/3 of the crumbs in a 13 x 9 pan - reserve remaining crumbs.   In a large bowl dissolve Jello in boiling water. Drain strawberries, reserving syrup; add cold water to syrup to make 1 cup. Add to Jello and chill until partially set.   Whip Jello mixture until thick and fluffy; fold in sweetened condensed milk and strawberries. Pour into prepared pan, garnish with reserved crumbs and if desired halved, fresh strawberries.   ...

 Our lives are not always what we want them to be, or as we had ever envisioned. We make plans with our hopes and dreams in mind; always thinking that if we are meticulous with our planning, and then stick to that plan, then everything will be as we wish. However, as we all know, things don't always go according to plan. There is an expression about "the best laid plans" which basically states, no matter how carefully we plan, something may still go wrong. There are times we are our own worst enemy. Somehow, we find a way to sabotage our dreams and perhaps some of that is out of fear. If we come up with reasons why we can't do something, then we don't have to deal with the possibility of failure. What we forget is that sometimes we need to fail in order to succeed. It can be extremely difficult to accept our lives when it seems that so many things are not going right. Even the smallest glitch in the day can be overwhelming and make us freeze and not move forward. ...

 Although we should always be engaged in our communities and country in terms of social and political issues, there does come a time when we need to let go of the reigns; a time to turn things over to the next generation. This act of letting go can make us uneasy, but if we have prepared them properly then things will be in good hands. I'm sure that our parents, and their parents, had great trepidation about allowing us to make decisions that would impact our community socially, and our government politically. We all prefer to be in control, and don't always understand the changes that take place as each decade passes. We tend to think that what has worked for us will work for generations to come. If we are pragmatic, and are able to put things in perspective, we will see things in the light of the present and not the shadows of the past. Rationality tells us that nothing can stay the same forever and much of the transformation is necessary to adapt to the rapidly changing worl...

A short while ago, we were having dinner with friends, and our host prepared this delicious meal. From Natasha Bull at saltandlavender.com , this creamy chicken stroganoff is sure to become a favorite with your family. With a tangy sour cream sauce and lots of mushrooms and tender chicken, it can be ready for your dinner table in about thirty minutes. Be sure to get a good sear on the chicken, mushrooms, and onions for extra delicious flavor.  Creamy Chicken Stroganoff 2 chicken breasts 1/2 teaspoon garlic powder Salt & pepper to taste Flour for dredging 3 tablespoons olive oil divided 1 tablespoon butter 8 ounces cremini mushrooms sliced 1/2 medium onion chopped 1 tablespoon Dijon mustard or more, to taste 1 tablespoon Worcestershire sauce or more, to taste 3 cloves garlic minced 2/3 cup chicken broth 1/2 cup full fat sour cream Cut the chicken into 1" pieces. Sprinkle them with garlic powder and generously with salt & pepper, then coat each piece in flour. Add 2 tablespo...

Relationships with our partner go through many phases over the years. They ebb and flow through good times and bad, and depending on the circumstances, each one will have moments that they lean on the other for support. There is great comfort in knowing there is someone we can turn to during troubled times. Whether it is just a difficult day or week, or a more significant event, knowing that there is a shoulder to lean on can minimize the stress or sorrow. Sometimes we are the rock of support, and other times we will be the one seeking comfort. In a perfect world this sharing of life's troubles, and the giving or taking of support, would flow seamlessly back and forth for as long as we were together. However, we know nothing in life is perfect and there may come a time in our lives when the one we have been able to lean on can no longer be there in that capacity. Through no fault of their own the support they once so easily gave, they are no longer capable of giving. This change us...

July 4th - Independence Day, and the first official sign of summer. Life on the lake can get chaotic during the summer, but I wouldn't have it any other way. Things have been very quiet for several months and now the fun begins. The quiet will be broken by fireworks that will be displayed on the lake each night of this weekend and many other weekends to come. I guess we should enjoy the peace since the rest of the summer will be jam packed full of people having summer adventures on the lake. Winter and spring seem to last so long that it feels like we wait forever for the hot, sunny summer days. Now that they have finally arrived there are visits from my girls and grandchildren, trips to the ocean, cookouts with family and friends, and so much more. With the short summer months here in New England, we have a difficult time fitting it all in.  If anyone wants to come and we can accommodate them, we will gladly do so. I believe that you can never make enough memories for family and f...

I am always on the lookout for quick, easy and delicious recipes to share with family and friends. From Pampered Chef, the ricotta in this cake keeps it nice and moist, and the raspberries and lemon glaze add refreshing flavor. A great addition to your brunch menu that everyone will love. Berry Ricotta Cake with Lemon Glaze Cake:   Vegetable oil for spritzing 1½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup maple syrup 1 cup whole milk ricotta ¼ teaspoon vanilla extract 2 eggs 6 oz. raspberries Glaze: ½   lemon ¾ cup powdered sugar 1. Preheat the oven to 350°F. Spray a 9-inch loaf pan with oil. 2. Combine the flour, baking powder, baking soda, and salt in a medium bowl. 3. Combine the maple syrup, ricotta, vanilla, and eggs in a large mixing bowl, then add the dry ingredients to the wet ingredients and mix until blended. 4. Gently fold in the raspberries and pour the mixture into the loaf pan. Bake, uncovered, for 45–50 ...