On My Mind Today

 Although we should always be engaged in our communities and country in terms of social and political issues, there does come a time when we need to let go of the reigns; a time to turn things over to the next generation. This act of letting go can make us uneasy, but if we have prepared them properly then things will be in good hands. I'm sure that our parents, and their parents, had great trepidation about allowing us to make decisions that would impact our community socially, and our government politically. We all prefer to be in control, and don't always understand the changes that take place as each decade passes. We tend to think that what has worked for us will work for generations to come. If we are pragmatic, and are able to put things in perspective, we will see things in the light of the present and not the shadows of the past. Rationality tells us that nothing can stay the same forever and much of the transformation is necessary to adapt to the rapidly changing worl...

A short while ago, we were having dinner with friends, and our host prepared this delicious meal. From Natasha Bull at saltandlavender.com , this creamy chicken stroganoff is sure to become a favorite with your family. With a tangy sour cream sauce and lots of mushrooms and tender chicken, it can be ready for your dinner table in about thirty minutes. Be sure to get a good sear on the chicken, mushrooms, and onions for extra delicious flavor.  Creamy Chicken Stroganoff 2 chicken breasts 1/2 teaspoon garlic powder Salt & pepper to taste Flour for dredging 3 tablespoons olive oil divided 1 tablespoon butter 8 ounces cremini mushrooms sliced 1/2 medium onion chopped 1 tablespoon Dijon mustard or more, to taste 1 tablespoon Worcestershire sauce or more, to taste 3 cloves garlic minced 2/3 cup chicken broth 1/2 cup full fat sour cream Cut the chicken into 1" pieces. Sprinkle them with garlic powder and generously with salt & pepper, then coat each piece in flour. Add 2 tablespo...

Relationships with our partner go through many phases over the years. They ebb and flow through good times and bad, and depending on the circumstances, each one will have moments that they lean on the other for support. There is great comfort in knowing there is someone we can turn to during troubled times. Whether it is just a difficult day or week, or a more significant event, knowing that there is a shoulder to lean on can minimize the stress or sorrow. Sometimes we are the rock of support, and other times we will be the one seeking comfort. In a perfect world this sharing of life's troubles, and the giving or taking of support, would flow seamlessly back and forth for as long as we were together. However, we know nothing in life is perfect and there may come a time in our lives when the one we have been able to lean on can no longer be there in that capacity. Through no fault of their own the support they once so easily gave, they are no longer capable of giving. This change us...

July 4th - Independence Day, and the first official sign of summer. Life on the lake can get chaotic during the summer, but I wouldn't have it any other way. Things have been very quiet for several months and now the fun begins. The quiet will be broken by fireworks that will be displayed on the lake each night of this weekend and many other weekends to come. I guess we should enjoy the peace since the rest of the summer will be jam packed full of people having summer adventures on the lake. Winter and spring seem to last so long that it feels like we wait forever for the hot, sunny summer days. Now that they have finally arrived there are visits from my girls and grandchildren, trips to the ocean, cookouts with family and friends, and so much more. With the short summer months here in New England, we have a difficult time fitting it all in.  If anyone wants to come and we can accommodate them, we will gladly do so. I believe that you can never make enough memories for family and f...

I am always on the lookout for quick, easy and delicious recipes to share with family and friends. From Pampered Chef, the ricotta in this cake keeps it nice and moist, and the raspberries and lemon glaze add refreshing flavor. A great addition to your brunch menu that everyone will love. Berry Ricotta Cake with Lemon Glaze Cake:   Vegetable oil for spritzing 1½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup maple syrup 1 cup whole milk ricotta ¼ teaspoon vanilla extract 2 eggs 6 oz. raspberries Glaze: ½   lemon ¾ cup powdered sugar 1. Preheat the oven to 350°F. Spray a 9-inch loaf pan with oil. 2. Combine the flour, baking powder, baking soda, and salt in a medium bowl. 3. Combine the maple syrup, ricotta, vanilla, and eggs in a large mixing bowl, then add the dry ingredients to the wet ingredients and mix until blended. 4. Gently fold in the raspberries and pour the mixture into the loaf pan. Bake, uncovered, for 45–50 ...

As I watch the news each day, I become more and more dismayed by what I see. What continually goes through my mind is "what has happened to common decency? Has greed, jealousy and hatred replaced kindness, compassion and understanding?" It would be easy to turn away and try to stay secluded in our own little circle, but ignoring the problems will only drive us faster to an unacceptable end. We all have ownership in some way to what has happened over time, either by contributing to it and perpetuating the issues, or by ignoring it. As if by ignoring it, we will eventually turn and see that the horrific events and behaviors have disappeared. A very naïve view of the world that we cannot afford to undertake. If we don't start treating one another with decency and respect, this will not be a world any of us want to live in. I worry each day what kind of world my grandchildren will be left with. Will they have opportunities to become what they have dreamt of, or will they have...