On My Mind Today

As I look around today, it seems that everyone is in a hurry. Scurrying around from one thing to another; rushing through their daily lives. I can't say that I have been much different through the years, but as I look back, I wonder what I have missed in this blur of activity. As you age, you are more aware of what is happening around you and have a greater appreciation for what you see. As a parent I watched my young children at play, but it was to ensure they were safe - not solely for the joy that could be experienced from their play and laughter. I think that many of us leave childhood and that innocence of just having fun and never stop to embrace it again. I find that the small moments I observe as I watch others, make me realize I should have slowed down and savored them in my own life. We never seem to recognize how amazing they are until they are in the past, and by then we have missed the opportunity. If I could pass on any advice to the younger generation, these would be...

This refreshing dessert is perfect for hot summer days. As the name indicates this light, fluffy dessert is cool and creamy, and just the right way to end your summer gathering. I hope that you and your family enjoy this fruity summer delight. Strawberry Chiffon Squares   1/2 cup butter 3 cups (about 56) finely crushed Vanilla Wafers 1 - 3-ounce package strawberry Jello 1 - 10-ounce package frozen strawberries in syrup, thawed cold water 1 - 14 ounce can sweetened condensed milk   In medium saucepan melt butter. Remove and stir in crumbs. Put 2/3 of the crumbs in a 13 x 9 pan - reserve remaining crumbs.   In a large bowl dissolve Jello in boiling water. Drain strawberries, reserving syrup; add cold water to syrup to make 1 cup. Add to Jello and chill until partially set.   Whip Jello mixture until thick and fluffy; fold in sweetened condensed milk and strawberries. Pour into prepared pan, garnish with reserved crumbs and if desired halved, fresh strawberries.   ...

 Our lives are not always what we want them to be, or as we had ever envisioned. We make plans with our hopes and dreams in mind; always thinking that if we are meticulous with our planning, and then stick to that plan, then everything will be as we wish. However, as we all know, things don't always go according to plan. There is an expression about "the best laid plans" which basically states, no matter how carefully we plan, something may still go wrong. There are times we are our own worst enemy. Somehow, we find a way to sabotage our dreams and perhaps some of that is out of fear. If we come up with reasons why we can't do something, then we don't have to deal with the possibility of failure. What we forget is that sometimes we need to fail in order to succeed. It can be extremely difficult to accept our lives when it seems that so many things are not going right. Even the smallest glitch in the day can be overwhelming and make us freeze and not move forward. ...

 Although we should always be engaged in our communities and country in terms of social and political issues, there does come a time when we need to let go of the reigns; a time to turn things over to the next generation. This act of letting go can make us uneasy, but if we have prepared them properly then things will be in good hands. I'm sure that our parents, and their parents, had great trepidation about allowing us to make decisions that would impact our community socially, and our government politically. We all prefer to be in control, and don't always understand the changes that take place as each decade passes. We tend to think that what has worked for us will work for generations to come. If we are pragmatic, and are able to put things in perspective, we will see things in the light of the present and not the shadows of the past. Rationality tells us that nothing can stay the same forever and much of the transformation is necessary to adapt to the rapidly changing worl...

A short while ago, we were having dinner with friends, and our host prepared this delicious meal. From Natasha Bull at saltandlavender.com , this creamy chicken stroganoff is sure to become a favorite with your family. With a tangy sour cream sauce and lots of mushrooms and tender chicken, it can be ready for your dinner table in about thirty minutes. Be sure to get a good sear on the chicken, mushrooms, and onions for extra delicious flavor.  Creamy Chicken Stroganoff 2 chicken breasts 1/2 teaspoon garlic powder Salt & pepper to taste Flour for dredging 3 tablespoons olive oil divided 1 tablespoon butter 8 ounces cremini mushrooms sliced 1/2 medium onion chopped 1 tablespoon Dijon mustard or more, to taste 1 tablespoon Worcestershire sauce or more, to taste 3 cloves garlic minced 2/3 cup chicken broth 1/2 cup full fat sour cream Cut the chicken into 1" pieces. Sprinkle them with garlic powder and generously with salt & pepper, then coat each piece in flour. Add 2 tablespo...

Relationships with our partner go through many phases over the years. They ebb and flow through good times and bad, and depending on the circumstances, each one will have moments that they lean on the other for support. There is great comfort in knowing there is someone we can turn to during troubled times. Whether it is just a difficult day or week, or a more significant event, knowing that there is a shoulder to lean on can minimize the stress or sorrow. Sometimes we are the rock of support, and other times we will be the one seeking comfort. In a perfect world this sharing of life's troubles, and the giving or taking of support, would flow seamlessly back and forth for as long as we were together. However, we know nothing in life is perfect and there may come a time in our lives when the one we have been able to lean on can no longer be there in that capacity. Through no fault of their own the support they once so easily gave, they are no longer capable of giving. This change us...