Posts

Let's Have Brunch - Berry Ricotta Cake with Lemon Glaze

Image
I am always on the lookout for quick, easy and delicious recipes to share with family and friends. From Pampered Chef, the ricotta in this cake keeps it nice and moist, and the raspberries and lemon glaze add refreshing flavor. A great addition to your brunch menu that everyone will love. Berry Ricotta Cake with Lemon Glaze Cake:   Vegetable oil for spritzing 1½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ cup maple syrup 1 cup whole milk ricotta ¼ teaspoon vanilla extract 2 eggs 6 oz. raspberries Glaze: ½   lemon ¾ cup powdered sugar 1. Preheat the oven to 350°F. Spray a 9-inch loaf pan with oil. 2. Combine the flour, baking powder, baking soda, and salt in a medium bowl. 3. Combine the maple syrup, ricotta, vanilla, and eggs in a large mixing bowl, then add the dry ingredients to the wet ingredients and mix until blended. 4. Gently fold in the raspberries and pour the mixture into the loaf pan. Bake, uncovered, for 45–50 ...

What Have We Become?

Image
As I watch the news each day, I become more and more dismayed by what I see. What continually goes through my mind is "what has happened to common decency? Has greed, jealousy and hatred replaced kindness, compassion and understanding?" It would be easy to turn away and try to stay secluded in our own little circle, but ignoring the problems will only drive us faster to an unacceptable end. We all have ownership in some way to what has happened over time, either by contributing to it and perpetuating the issues, or by ignoring it. As if by ignoring it, we will eventually turn and see that the horrific events and behaviors have disappeared. A very naïve view of the world that we cannot afford to undertake. If we don't start treating one another with decency and respect, this will not be a world any of us want to live in. I worry each day what kind of world my grandchildren will be left with. Will they have opportunities to become what they have dreamt of, or will they have...

Father's Day

Image
Father's Day is a holiday to honor fatherhood and paternal bonds, as well as the influence of fathers in society. In the United States, Father's Day was founded by Sonora Smart Dodd and celebrated on the third Sunday of June for the first time in 1910. The day is held on various dates across the world and different regions maintain their own traditions of honoring fatherhood. Fathers play a significant role in their children's lives, and at times do not realize how much influence they have in shaping who their children grow up to be. On this Father's Day, I would like to share once again a blog I wrote a few years back about my own father and also wish every father a very happy Father's Day. My Father's Absence Although it's been twenty-plus years since my father's passing, I still miss him. There are some days when I feel his absence more than others; with the arrival of Father's Day there have been many of these days. My father was not a perfect ma...

Coffee and Dessert - Churro Cupcakes with Cinnamon Cream Cheese Frosting

Image
From thebrookcook.wordpress.com   (adapted from LadyBehindtheCurtain.com), these churro cupcakes are a perfect dessert for a taco night party. The cinnamon-sugar coating underneath the cinnamon cream cheese frosting gives them a churro/snickerdoodle taste. They will be a big hit with both children and adults alike. A perfect recipe to make with your children or grandchildren. Enjoy!! Churro Cupcakes with Cinnamon Cream Cheese Frosting Yield: 24 Cupcakes For the Cupcake Batter 1-1/2 cups all-purpose flour 1-1/2 cups cake flour 1 Tablespoon baking powder 1/2 teaspoon coarse salt 1-1/2 Tablespoons ground cinnamon 1 cup (2 sticks) unsalted butter, at room temperature 1-3/4 cups granulated sugar 4 large eggs, at room temperature 2-1/2 teaspoons vanilla extract 1-1/4 cups milk For the Cinnamon-Sugar Topping 4 Tablespoons unsalted butter, melted 1/2 cup sugar 1-1/2 teaspoons ground cinnamon For the Cinnamon Cream Cheese Frosting 1/2 cup (1 stick) unsalted butter, at room temperature ...

A Lifetime of Adventures Ahead

Image
Dedicated to my granddaughter, Emily, who recently graduated from high school. It seems like it was only yesterday, that your mother brought you home. A tiny bundle of softness and joy, for everyone to shower with love. The toddler years brought curiosity, and an eagerness to question and learn. You charmed the people around you, with your dimples and smile that glowed. School began and years flew by, you absorbed everything like a sponge. From academics to music and sports, You filled your life to the brim. Junior high then on to high school, you flourished and you excelled. Softball, flute, keyboard, and guitar,  banjo, jazz band, singing and more. You strived for excellence and had a plan, with a few adjustments along the way. It seemed at times you were in a race, to reach the prize at the end of the road. And now that high school has come to an end, the future you dreamed of is coming true. We are proud of the young woman you have become, and the lifetime of adventures that li...

It Is Not Always That Easy

Image
The sun has risen on a brand-new day, and what is it all the cheery people say? Put on a smile, turn that frown upside-down, and everything is sure to go your way. Sometimes these words give us a good start, and our happy heart begins the new day. We move through the morning with ease, hoping this sunshine mood will remain. The trials and tribulations we live with, most days are handled with little effort. But every now and then we will falter, and the weariness and sadness move in. We know not the stress others may have, that put brick walls up in their way. Hard as they may try to knock them down, They will end up feeling defeated again. Everyone has their burdens to bear, there is nobody immune from hard times. For those fortunate to carry a lighter load, have compassion for those with heavier weight. The words of others that we read each day, preaching how to live a light filled life. Think positive advice, even well intentioned, can make others feel like a failure again.  Ther...

What's for Dinner Tonight? - Cuban Style Braised Steak and Peppers

Image
 Life, and dinner, would be dull if we didn't try new things. This easy slow cooker recipe is delicious and has been added to my go to recipes for when mealtime gets a bit boring. For a little kick hot sauce can be added when served. Enjoy! Cuban Style Braised Steak and Peppers   1/2 cup dry white wine 2 teaspoons ground cumin 1-1/2 teaspoons dried oregano salt and pepper 1 - 14.5 ounce can diced tomatoes 1 medium onion, sliced 2 red peppers, sliced crosswise 2 cloves garlic, chopped 1 Tablespoon capers, roughly chopped 1 pound flank steak, cut crosswise into 3-inch pieces (flank steak can be expensive - I used sirloin tips instead) 1 cup long grain white rice 1/4 cup pimento-stuffed olives, quartered, plus 1 Tablespoon olive brine Chopped fresh cilantro, for serving.   1. In a 5–6-quart slow cooker, whisk together the wine, cumin, oregano and 1/2 teaspoon each salt and pepper. 2. Stir in the tomatoes (and their juices), onion, peppers, garlic and capers. Nestle the stea...