What's for Dinner Tonight? - Stuffed Bell Peppers with Ground Turkey & Cauliflower Rice
I have been trying to prepare meals that are healthier for my pasta loving Italian. This recipe is from the GLP-1 Weight Loss Accelerator Cookbook by Christina Dick. She uses ground turkey in this, but I did substitute lean ground beef as I knew he would not eat the ground turkey. If I had not told him, he never would have known that I used cauliflower rice instead of white rice. Definitely delicious and it will be added to my recipe collection. The recipe listed ingredients per servings, so I adjusted for 4 servings. Stuffed Bell Peppers with Ground Turkey & Cauliflower Rice 4 large bell peppers, halved and seeded 16 oz. lean ground turkey 1 cup cauliflower rice 4 tablespoons tomato paste 1 teaspoon garlic powder 1 teaspoon dried oregano 4 teaspoons olive oil salt and pepper, to taste Preheat oven to 375℉. In a skillet, heat olive oil over medium heat. Sauté onion and turkey until browned. Add cauliflower rice, tomato paste, garlic, oregano, salt, and pepper. Cook 2-3 more mi...