Let's Have Brunch - Blueberry Scones with Sweet Clotted Cream
Recently fresh blueberries were on sale, so I decided to make blueberry scones. From the pages of Taste of Home this recipe is easy and makes enough to put a few in the freezer for a special treat later on. To go along with the warm scones from the oven, I've included the recipe for a sweet, clotted cream that I'm sure everyone will love. Blueberry Scones 4 cups all-purpose flour 6 tablespoons sugar 4-1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup plus 2 tablespoons cold butter 2 eggs 3/4 cup plus 2 tablespoons milk, divided 1-1/2 cups fresh blueberries* 1. In a bowl, combine flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto lightly floured surface; gently knead in the blueberries. 2. Divide dough in half. Pat each portion into an 8-inch circle; cut each into eight wedges. Place on greased baking sheet. Brush with re...