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Let's Have Brunch - Caprese Quiche

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Tomatoes, basil and mozzarella are a great combination in any recipe. From Weelicious, this quiche is rich, delicious and easy to make. You can make it in advance and warm it before serving. Sure to be a hit with your family or brunch guests. It received a big thumbs up from my Italian man! Caprese Quiche 6 large eggs 3/4 cup whole milk 1 cup shredded mozzarella cheese 1 cup packed basil, thinly sliced (I used 1/2 cup and it was plenty) 1 cup quartered cherry tomatoes 1/2 teaspoon salt 1 unbaked pie crust (you can make your own or use a refrigerated pie crust) 1. Preheat oven to 350 degrees F. 2. Place the dough into a pie or tart pan and mold into the shape of the dish. Place the crust in the freezer for 10 minutes to chill. 3. Line the crust with parchment paper and pie weights or dried beans and bake for 15 minutes. 4. In a bowl, whisk together the eggs, milk and mozzarella cheese. Gently fold in the basil and cherry tomatoes. 5. Pour the filling into the partially baked pie crust a...
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Don't Judge What You Don't Understand - A Timely Reminder

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 The good ole' boy network, boys will be boys, or whatever terminology they want to use, it's apparent that once again women are being disparaged and dismissed. Mocked by men in power as ones who should not be believed, and even worse, in the same breath excusing or defending the men who have been the abusers. For every step that has been taken forward, in the end so much remains the same. I wonder at times what it's going to take for this behavior to be unacceptable; not only to men, but also the women who have not believed what their sisters have gone through.  W hen men came out after many years to say they were abused by priests nobody questioned whether it happened, or why they didn't say something years ago. So why is disbelief the first reaction people have when a woman comes out to say she was sexually assaulted in the past? Their abuse was just as traumatic, and as difficult to talk about; plus, the fear of what they would endure if they reported the assault at...
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A Kind Word and A Smile

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There are those days in all our lives where nothing seems to be right. No one thing to point to, no one to blame, just feelings that settle too deep. We can tell ourselves to let it all go, that our life is really not bad. As hard as we try, we can't shake it off like a cold chill that refuses to leave. When these feelings linger and refuse to leave, we may hear a whisper in our ear. Call it fate, or a guardian angel, in a stranger who suddenly appears. A kind word or compliment not expected will catch us by surprise. We turn to see the smiling face of a stranger sent to lift our soul. This small act of kindness, no matter how brief, will impact the rest of our day. A simple reminder to be aware of so much we have to be thankful for. As we go about our day, we must remember to spread kindness whenever we can. Some days we will be the guardian angel, and others the one who needs a hand. A few kind words, a compliment, and a smile can have impact far more than we know.
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Coffee and Dessert - Hello Dolly Cookie Bars

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 From  ManilaSpoon.com , these cookie bars are very easy to make; from start to finish you can have them in and out of the oven in just 40 minutes. The seven layers of rich sweetness are decadent and delicious, and a real treat for your taste buds! The simplicity of this recipe makes it a good one to make with your children. Hello Dolly Cookie Bars 1 stick (1/2 cup) unsalted butter 1-1/2 cups graham cracker crumbs 1 cup unsweetened flaked coconut 1 cup chopped pecans (or walnuts) 1 cup semi-sweet chocolate chips 1 cut butterscotch chips 1 (14 oz.) can sweetened condensed milk 1. Preheat oven to 350 degrees F. Melt the butter in a 13 x 9 pan in the oven. Remove once the butter is melted ensuring that the entire bottom of the pan and an inch up the sides are coated. 2. Press graham crackers to form a crust. Make sure the crust is spread flatly and evenly. Sprinkle the coconut flakes all over the crust, then layer with the chopped nuts, chocolate chips, and then butterscotch chip...
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Everything Seems So Loud

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Ahh, the wonderful aging process. So many new things to experience; some are welcome. but many others are not. Going into the senior years, changes are small and uneventful. A few laugh lines appear and maybe some gray hair starts to mix in. Nothing that causes any concern or alarm, just a natural progression in life. In time we find comfort in the "laugh" lines and welcome the gray as it ushers in less work and fewer trips to the salon. As time goes by, we may experience some of the other issues of getting older. These may include joint pain, issues with our eyes, etc. Our eyeglasses may require a stronger prescription, and at some point, we may need cataract surgery. Eventually some of us may encounter a hip or knee replacement. None of these is earth shattering and when addressed we continue on with our normal routines. And then there is the hearing loss. I had noticed for several years that my hearing was not what it once was. A couple of years ago, I had my hearing teste...
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Cherish Family and Friends

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I recently lost a close, dear friend who was a very important part of my life. We shared over fifty years of friendship, and I feel like I have lost a part of me. She filled my life with joy and laughter, and we shared so much over the years. It is difficult to envision a world where I will never be able to pick up the phone and hear her voice again. My heart has been shattered by this loss. As I navigate this significant loss, I felt it was a good time to share this earlier blog about cherishing those we love. I have reached the age where years seem to be passing by in the blink of an eye. However, my inner struggle between acceptance and denial over the number of years I have experienced so far is something to contemplate another day. Today my thoughts are focused on the relationships that have been established over a lifetime. So many people who have helped to shape who I have become; some still a part of my life and others who have come and gone. A few lost to age or illness, and t...
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What's for Dinner Tonight? - Chicken Piccata Casserole

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From Allrecipes.com contributor, Bibi, this recipe for chicken piccata makes it easy to prepare for a weeknight dinner or for a special occasion. This oven-baked casserole gives the great flavor of chicken piccata without the mess. It can be prepared in about 20 minutes and then popped into the oven. The convenience of a casserole frees up time to prepare pasta, veggies or salad for side dishes. Chicken Piccata Casserole Prep Time:15 mins Cook Time:35 mins Total Time:50 mins Servings:6 cooking spray 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cloves garlic, minced ½ cup chicken broth ½ cup half-and-half ¾ cup grated Parmesan cheese, divided ¼ cup lemon juice ¼ cup capers, drained salt and ground black pepper to taste 3 (8 ounce) skinless, boneless chicken breasts 1 medium lemon, sliced 3 tablespoons dry breadcrumbs 2 tablespoons chopped fresh parsley, or to taste Directions 1. Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inc...
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