What's for Dinner Tonight? - Chili Cheese Burritos

We love burritos, so when I saw this recipe, I knew we needed to give it a try. From Jamie McKinney at justapinch.com, this can be ready for your dinner table in about an hour. Filled with an abundance of flavor, and you can use mild or hot chili to suit your taste. Good for a larger group as it will serve 8-10. Serve with a tossed salad.

Chili Cheese Burritos

1 lb ground beef
1 pkg taco seasoning mix
3/4 c water
10 burrito-sized flour tortillas
24 oz canned chili with no beans
1 pkg Mexican blend shredded cheese (16 oz)
  1. Preheat oven to 350 degrees. Cook ground beef until brown. Drain, rinse, and return to skillet.
  2. Add taco seasoning and water to the meat.
  3. Let meat and taco seasoning simmer on low heat while you heat the tortillas.
  4. Add 2-3 spoonfuls of meat to the tortilla. Top with 1 Tbsp of cheese.
  5. Roll the tortilla and put it into a 13x9 pan seam side down.
  6. Once all 10 tortillas are added to the 13x9 pan, top with the can of chili.
  7. Add the remaining cheese to the top of the chili.
  8. Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.




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