Simply Sides - Rosemary Parmesan Roasted Potatoes

This gluten-free potato recipe is filled with a delicious mix of rosemary and parmesan flavors. With little prep this dish can be ready for your table in about an hour. If making for a large group, you will want to double the recipe. I served these potatoes at our family holiday dinner, and they disappeared quickly. A great side dish for your family meal or gatherings with friends.

Rosemary Parmesan Roasted Potatoes

1 lb. red potatoes
1 tbsp. extra-virgin olive oil 
2 sprigs fresh rosemary (or 2/3 teaspoon dried)
1/3 cup grated parmesan cheese
1 tsp. garlic salt

  1. Preheat oven to 400℉.
  2. Cut potatoes into 1-inch pieces. Place in a plastic bag and drizzle with olive oil.
  3. Mince rosemary if using fresh.
  4. In a medium bowl, combine the parmesan cheese and the teaspoon of garlic salt.
  5. Put cheese and salt mixture in the bag with the potatoes and shake to combine thoroughly.
  6. Spread on a baking sheet pan in a single layer.
  7. Bake in the oven for 35-45 minutes, until the potatoes are crispy on the outside and softened in the middle.
Nutrition facts per serving:
Calories: 150
Protein: 4 g
Carbohydrates: 20 g
Fat: 6 g





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