What's for Dinner Tonight? -Slow Cooker Crack Chicken

Chicken, cream cheese, bacon, cheddar cheese and Ranch dressing; what's not to like? This recipe comes from Sarah Olson at themagicalslowcooker.com. A great simple recipe for a cold winter day, just put the ingredients in the crock pot and let it cook while you work. You can serve this over rice, a baked potato, or on a bulky roll. Very rich and filling, your family will walk away satisfied.

Slow Cooker Crack Chicken
Serves 6

2 lbs. boneless skinless chicken thighs, or boneless skinless breasts (trim off excess fat if desired)
*1 oz. packet ranch seasoning mix
16 oz. cream cheese
8 slices bacon (sliced, cooked and drained)
1 1/2 cups shredded cheddar cheese
1/2 cup sliced green onions
  1. Add the chicken thighs (or breasts) to the slow cooker. Sprinkle over the ranch seasoning mix. Place the cream cheese on top of the chicken.
  2. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  3. Shred the chicken, this can be done right in the slow cooker with 2 forks. Stir the cooked cream cheese into the shredded chicken and also stir in the bacon. Spread out into an even layer. Sprinkle over the cheese. Cover for 10 more minutes to allow the cheddar cheese to melt.
  4. Serve over rice and sprinkle with the green onions. Enjoy! Other great ways to serve are over a baked potato or on sandwich rolls.
*Use a spicy ranch packet or add 1 jalapeno to this recipe for added spice.

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