Appetizers for Special Occasions - Chili Cheese Dip
The playoff games are over and the Super Bowl is only a few days away. So it's time to start thinking about what you will want to serve at your Super Bowl Party. I was looking through all the recipes I have, and came across this in my Crock Pot Cookbook. Everyone loves chili and cheese so I guess you can't go wrong serving this dip.
Chili Cheese Dip
1 pound lean ground beef
1 pound block American cheese, cut into small pieces
1 can (8 to 10 ounces) green chilies and tomatoes
2 teaspoons Worcestershire
1/2 teaspoon chili powder
Brown ground beef well and drain off excess grease. Put ground beef and all remaining ingredients in Crock-Pot. Stir well. Cover and cook on high for 1 hour, stirring until cheese is fully melted. Serve immediately or turn to low for serving up to 6 hours later. Serve with tortillas or corn chips.
For thicker dip stir in a paste of 2 tablespoons flour and 3 tablespoons water.
Recipe may be doubled.
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