What's for Dinner Tonight? - Artisan Hot Cheddarpeno

In the spring as I was shopping in the deli, I came upon an entry slip for a grilled cheese contest. I checked out the website and decided that it would be fun to come up with my own creation and enter the contest. After giving it some thought the following recipe is what I created and entered. Although it was not the grand prize winner, it has been a winner with anyone that I have made it for. Hope it will become a favorite in your home.

Artisan Hot Cheddarpeno
 
5 tablespoons butter, room temperature
4 slices Artisan Sourdough bread
8 thin deli slices Hot Capicola
4 slices extra sharp cheddar cheese
Red Onion slices
Jalapenos, sliced (pickled)
 
1. Take two slices of artisan sourdough bread and layer each as follows: one slice extra sharp Cheddar, 4 slices hot Capicola, red onion slices, sliced jalapenos and finish with another slice of extra sharp cheddar. Top with remaining slices of artisan sourdough bread.
 
2. Melt 3 tablespoons butter in large nonstick skillet over medium heat. Place sandwiches in skillet and spread one tablespoon of butter on top slice.
 
3. Cook sandwiches until the bottom bread is golden brown, about 3-4 minutes. Use spatula to carefully flip sandwiches, pressing down gently. Cook an additional 3-4 minutes, or until both sides are golden brown and filling is warm and melted. 




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