What's for Dinner Tonight? - Spicy Moroccan Chicken Soup

For those who enjoy Moroccan-style food, you will love this chicken soup. Not only is it delicious, but it's also healthy. Out of the pages of Weight Watchers All-Time Favorites, it is quick and easy to prepare - ready in about 30 minutes. Bon Appetit! 

Spicy Moroccan Chicken Soup
 
1 - 32 ounce reduced-sodium chicken broth
1 - 15-1/2 ounce can chickpeas, rinsed and drained
1 - 14-1/2 ounce can diced tomatoes with roasted garlic
1 - 6-ounce bag shredded carrots
1 teaspoon curry
1/8 teaspoon cinnamon
1/8 teaspoon cayenne
2 cups cubed cooked chicken breast
1 - 6-ounce bag baby arugula
1/2 cup couscous
 
1. Combine the broth, chickpeas, tomatoes, carrots, curry powder, cinnamon and cayenne in a large saucepan; bring to a boil over medium-high heat. Reduce the heat and simmer, covered, until the carrots are tender, about 2 minutes. Add the chicken and cook until heated through, about 1minute.
 
2. Stir in the arugula and couscous. Remove the saucepan from the heat. Let stand, covered, until the couscous is tender, and the arugula is wilted, about 5 minutes.
 
Serves 6

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