Appetizers for a Special Occasion - Tortellini Wreath with Pesto Dip

There are many events we will attend during the holiday season. There are the traditional appetizers that we see when we attend, but I always like to find something new and different to surprise people with. I came across this recipe a while back and it has been a big hit wherever I go. Hope that you and your guests, or host, will find it a welcome change from the usual.

Tortellini Wreath with Pesto Dip
 
2 - 9 ounce refrigerated tortellini (such as cheese & garlic, Portobello mushroom, chicken and herb, spinach and cheese)
1 - 8 ounce tub Cream Cheese Spread
1 - 7 ounce jar basil pesto
1 teaspoon lemon juice
green and red pepper strips - for garnish
Kalamata olives - for garnish
 
1. Add tortellini to 1-gallon boiling water in large saucepan; cook approximately 4 minutes (al dente). You will want them firm for dipping. Drain, rinse with cold water, then drain again.
 
2. Mix cream cheese spread, pesto and lemon juice until well blended. Spoon into small serving bowl and place in center of a large serving platter.
 
3. Arrange pasta around the bowl to resemble a wreath. Garnish with green and red pepper strips and olives.
 


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