Let's Have Brunch - Apple Cheese Coffee Cake

Apple season is upon us, and there is nothing better than home baked apple cakes and pies. This recipe is from the pages of the Live Longer cookbook. Although not as sweet as a traditional coffee cake, it is moist and delicious. Quick and easy to put together, and great swerved warm from the oven. A nice addition for those watching their sugar intake.

Apple-Cheese Coffee Cake
 
1 cup unsifted all-purpose flour
1 cup unsifted whole wheat flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded cheddar cheese (4 ounces)
2 Golden Delicious apples (or apple of your liking), peeled, cored, and grated (2 cups)
3/4 cup buttermilk
1 large egg
2 tablespoons vegetable oil
 
1. Preheat oven to 375 degrees F. Lightly grease and flour a 9"x9"x2" baking pan. In a large bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda and salt; mix in the cheese and apples.
 
2. In a 1-pint glass measuring cup, stir together the buttermilk, egg and oil. Make a well in the center of the flour mixture, pour in the buttermilk mixture, and stir just until combined. Spoon the batter into the prepared pan, smoothing it to the edges.
 
3. Bake for 30 minutes or until a toothpick inserted in the center comes out clean (do not over bake). Let cool for 10 minutes in the pan, then turn onto a serving plate and serve warm or at room temperature.
 
For a different variation, you may use pears and Swiss cheese in place of the apples and cheddar.

 

 

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