Let's Have Brunch - Sausage Spinach Quiche

Quiche is a delicious meal any time of day. This recipe from www.missinthekitchen.com is filled with flavor from sausage, spinach, and smoked cheese. Easy to prepare, this will be ready for the table in 90 minutes. Add a fresh garden salad for a great family dinner.

Sausage Spinach Quiche

Serves 8

1 refrigerated pie crust

1 pound breakfast sausage

1 tablespoon olive oil

1/2 cup diced onion

2 teaspoons minced garlic

3 cups chopped baby spinach

3 large eggs

1/2 teaspoon salt

1-1/2 cups milk

1-1/2 cups shredded smoked gouda cheese

1. Preheat oven to 425 degrees F.
2. Unroll pie crust and press into pie plate. Prick the bottom and sides of the crust with a fork.
3. Bake the pie crust for 10 minutes and remove from oven. Lower oven temperature to 325 degrees.
4. Cook the sausage over medium-high heat, until cooked through and crumbled. Set aside.
5. Add olive oil to a medium skillet and add onions and garlic. Cook 2 minutes.
6. Add spinach and cook for 5 minutes, stirring often.
7. Add eggs to a large bowl, add milk and salt and whisk until well combined. Add shredded cheese, sausage, and spinach mixture. Stir until well combined.
8. Pour into pie shell and bake for 50-55 minutes or until center is set.
9. Remove from oven and allow to rest before slicing.

Photo from missinthekitchen.com