Coffee and Dessert - Hot Fudge Pudding Cake

As a chocolate lover I am always looking for quick and easy recipes to satisfy my sweet tooth. This fudgy chocolate cake comes from Hersheys.com and the skill level is beginner - easy for even a novice to make.  The prep time is only about 10 minutes and cook time 40 minutes. You can serve this with whipped cream, vanilla ice cream, strawberries or raspberries. As you can see I served it with ice cream and it was delicious!! Hope you and your family enjoy it as much as we did.

Hot Fudge Pudding Cake

1-1/4 cups granulated sugar
1 cup all-purpose flour
1/2 cup Hershey's cocoa, divided (I used dark cocoa)
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or margarine, melted
1-1/2 teaspoons vanilla extract
1/2 cup light brown sugar
1-1/4 cups hot water

1. Heat oven to 350 degrees F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.

2. Spread batter in ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; DO NOT STIR.

3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped cream or your choice of topping.



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