Coffee and Dessert - Coconut Peach Dessert

Summer is coming to an end soon, but there is still plenty of fresh fruit to enjoy. If you love peaches and coconut, then this fruity pizza-style dessert from Taste of Home is one you will enjoy. The crust is made a day ahead so it can be refrigerated overnight; then you can easily make the topping for your fruity pizza.


Coconut Peach Dessert

1-1/3 cups sweetened shredded coconut
1/2 cup chopped almonds
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites, lightly beaten
1/2 teaspoon almond extract

Topping:
2 cups heavy whipping cream, whipped
4 cups sliced fresh peaches
1/2 cup sugar or honey
  1. In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil.
  2. Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight.
  3. Place crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately. Yield: 8 servings.


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