Coffee and Dessert - Apple, Peach & Blueberry Galette

Several years ago I found a recipe for an Apple-Anise Galette. It was very good, so I decided that using the base and adding different fruits would work for those who are not a fan of anise. It is a quick and easy dessert to make, and you can use either a pre-made pie crust or use your own favorite recipe.

Apple, Peach & Blueberry Galette

1 round refrigerated pie dough (or make your own)
1 peeled, slice apple
1 peeled, sliced peach
(sprinkle apple & peach slices with lemon juice)
1/3 cup fresh blueberries
1 egg
1/4 cup sugar
3 Tablespoons flour
1/2 teaspoon lemon zest
4 Tablespoons butter
1 teaspoon vanilla

1. Place pie dough on parchment-lined baking sheet. Top with the apples, peaches and blueberries leaving a 1-1/2 inch border. Fold in the edge of the dough

2. Whisk the egg, sugar, flour and lemon zest until smooth; set aside.

3. Melt butter and vanilla. Slowly whisk the butter into the egg mixture, then pour over the fruit. Bake at 400 degrees until golden brown, about 35 minutes.

Cool and serve with whipped cream.

Fresh from the oven.

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