Coffee and Dessert - Coconut Joy Cheesecake Bars

Cheesecake, coconut, chocolate and almonds - what a great combination! Just in time for the upcoming holidays, these cheesecake bars from Philadelphia Cream Cheese are sure to be a big hit at your holiday parties with family and friends. The preparation is easy, but they do need to be refrigerated for at least 4 hours. A good recipe to make the day before an event and just keep refrigerated until serving.

Coconut Joy Cheesecake Bars

25 chocolate wafer cookies, finely crushed.
2 Tablespoons sugar
1/4 cup butter or margarine, melted
4 packages (8 ounces each) Philadelphia Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
1/2 cup coconut milk
4 eggs
2 ounces Baker's Semi-Sweet chocolate broken into small pieces
1 cup Cool Whip Whipped Topping (do not thaw)
1 cup Baker's Angel Flake Coconut
1/4 cup sliced almonds, toasted

Heat oven to 350 degrees F.

1. Line a 13 x 9 inch pan with foil, with ends of foil extending over sides. Combine cookie crumbs, 2 Tablespoons sugar and butter. Press onto bottom of prepared pan.

2. Beat cream cheese and 1 cup sugar in a large bowl with mixer until blended. Add vanilla; mix well. Gradually beat in milk until blended. Add eggs, 1 at a time, mixing on low speed after each, just until blended. Pour over crust.

3. Bake for 45 minutes or until center is almost set. Cool completely. Refrigerate cheesecake for 4 hours.

4. Microwave semi-sweet chocolate and Cool Whip in microwaveable bowl on High 1 minute; whisk until chocolate is completely melted and mixture is well blended. Pour over cheesecake, top with coconut and nuts.

Enjoy!


Comments

Post a Comment

Popular posts from this blog

Simply Sides - Melting Potatoes (Fondant Potatoes)

Image
In the UK they are known as Fondant Potatoes, and in the US, they are hardly known at all. They are buttery, crispy on the outside, creamy in the middle and worth a try. These are the most delicious potatoes I have had in a long time! They would certainly be a great addition to any of your holiday gatherings. Enjoy! Melting Potatoes (Fondant Potatoes) 3 pounds Yukon Gold potatoes, peeled 6 tablespoons unsalted butter, melted 1 tablespoon minced fresh thyme 1 teaspoon salt 1/2 teaspoon pepper 1-1/2 cups chicken broth 2 garlic cloves, lightly crushed and peeled Note: Use potatoes at least 1-1/2 inches in diameter. DO NOT  use a glass baking dish. Adjust rack to upper-middle position. Preheat your oven to 500°F (260°C). Square off ends of potatoes and cut crosswise into 1-inch-thick disks. Toss them with melted butter, thyme, salt, and pepper. Arrange the potatoes in a single layer in a baking pan and roast until the bottoms are browned, about 15 minutes. Remove pan from oven and usin...
Read more

Simply Sides - Corn Bread Casserole

Image
My sister has made this casserole at Thanksgiving for many years. It is creamy and delicious and has been a big hit with the entire family. This dish is very easy and is not only great for your holiday meal, but also for weeknight dinners. Corn Bread Casserole 1 can creamed corn 1 can whole kernel corn ( undrained ) 8 ounces sour cream 1/2 stick (1/4 cup) melted butter 1 box Jiffy corn bread mix Preheat oven to 325 degrees F. Grease a 1-1/2 quart casserole dish. 1. Mix all ingredients and pour into the prepared dish. 2. Bake at 325F for one hour. Enjoy!!
Read more

The Rock of Gibraltar

Image
On our way to El Puerto De Santa Maria, we made a detour to see the Rock of Gibraltar. If you have ever seen a Prudential Financial advertisement, you will recognize the Rock of Gibraltar which is their logo. The Rock of Gibraltar is a single large block of stone 426 m (1,398 ft) high. It is a limestone peninsula and mountainous rock that jets out of the end of the British territory at the southwestern tip of Europe. It is home to a network of caves, including the famous St. Michael’s Cave, which is open to the public. At the top of the Rock, visitors can enjoy amazing panoramic views of the surrounding area, including Morocco on a clear day. Seeing the Rock from below is quite a sight, however, taking a tour to the top tells a much bigger story of how impressive it truly is. We headed out in a small 6-passenger van to make the climb up to the top of the Rock. The road is quite narrow and winds back and forth along the edge of the Rock. For someone like me who is afraid o...
Read more