What's For Dinner Tonight - Southern Style Pulled Pork

I have a couple of great recipes for pulled pork that I have used several times - one is Tex Mex Pulled Pork and the other is a White Wine and Garlic Pulled Pork. Both are easily made in the crock pot and are absolutely delicious depending on what version you have a desire for that day. My mother was recently asking me about a southern style pulled pork recipe as my brother had made this for her a while back. I did some research and found this at southernplate.com.

Southern Style Pulled Pork BBQ
 
Pork Roast - approximately 5 pounds
1 tablespoon salt
1 teaspoon black pepper
1-1/2 cups cider vinegar
2 tablespoons brown sugar
1 tablespoon hot sauce
1 teaspoon crushed red pepper flakes

1. Put roast in slow cooker and sprinkle with salt and pepper. Pour cider vinegar over roast. Cover with lid and cook on low for twelve (12) hours (can be cooked overnight). Turn off slow cooker and remove pork roast, shred with forks. Drain juices from slow cooker, reserving two cups of liquid. Return pork to slow cooker. To the reserved liquid add: brown sugar, hot sauce and crushed red pepper flakes. Stir well. Pour over shredded pork and place lid back on. Place on low or warm setting until ready to serve.

2. Serve on toasted buns and offer additional hot sauce and red pepper flakes if desired. Fresh coleslaw can also be added.


 

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