Let's Have Brunch - Spinach and Feta Bread

When planning for guests I am always on the hunt for something new and different. We all attend gatherings where the traditional brunch items are on the menu, so it is nice to find a recipe that has a chance of being a new favorite. This is a variation of a recipe I recently found, and I hope you and your guests will enjoy it.

Spinach and Feta Bread
 
5 ounces fresh chopped spinach
Olive Oil
1-2 cloves minced garlic
4 ounces crumbled Feta
3/4 cup sour cream
1/2 cup vegetable oil
2 eggs
1-3/4 cups flour
1 tablespoon sugar
2 teaspoons each chopped rosemary and thyme
1-1/2 teaspoons baking powder
1 teaspoon lemon zest
1/2 teaspoon pepper
1/4 teaspoon baking soda
 
1. Preheat oven to 350 degrees. Line a 9 x 5 loaf  with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
 
2. Sauté the chopped spinach in olive oil with garlic. Set aside.
 
3. Whisk sour cream, vegetable oil and eggs in medium bowl.
 
4. In separate bowl whisk the flour, sugar, rosemary, thyme, baking powder, lemon zest, pepper and baking soda.
 
5. Fold wet ingredients into the dry ingredients. Add the spinach and feta to the batter and pour into loaf pan.
 
6. Bake for 40-50 minutes until a toothpick inserted into the center of the loaf comes out clean. Let cool 1 hour, then remove from the pan and transfer to a rack to cool completely.  
 
 


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