Appetizers for Special Occasions - Phyllo Wrapped Asparagus and Proscuitto

New Year's Eve is just around the corner and many of you will be entertaining friends and family. I recently made this appetizer and not only is it delicious, but it also received rave reviews. Impress your guests with this easy, and visually appealing, appetizer!

Phyllo Wrapped Asparagus and Proscuitto
 
10 thin slices prosciutto, cut in half (long strips)
60 - asparagus spears, trimmed
10 of (14 x 9) sheets frozen phyllo dough, thawed
1/2 cup butter, melted
1/2 cup grated Romano or Parmesan
 
1. Preheat oven to 375 degrees.
 
2. Snap off tough ends of asparagus. Unwrap phyllo pastry and cut lengthwise into long strips. Cover phyllo dough to keep from drying out.
 
3. Take one piece of phyllo and brush lightly with melted butter. Sprinkle with cheese, top with one long thin strip of prosciutto. Put 3 asparagus spears on short end of phyllo and roll up. Place seam side down on a baking sheet, brush with butter and sprinkle with cheese. Repeat until all asparagus spears are rolled.
 
4. Bake for 15-18 minutes, or until brown and crispy.
 
Make ahead tip: Arrange assembled rolls on baking sheet, coat with butter and the cheese and cover; store in fridge up to 4 hours. Bake an hour or two before gathering. Serve warm or at room temperature.
 
 
 


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