Coffee and Dessert - Eggnog Pie

"Chestnuts roasting on an open fire,
  Jack Frost nipping at your nose,
  yuletide carols being sung by a choir,
  and folks dressed up like Eskimos."

Once again it is time for all those wonderful recipes we pull out once a year. If you're an eggnog lover like me, then this one is for you.  I hope you and your family enjoy this Christmastime treat!

Eggnog Pie
 
1/2 cup sugar
1 envelope of unflavored gelatin
1/2 teaspoon salt
3 eggs, separated
1-1/4 cups milk
1/2 teaspoon rum flavoring
1/4 teaspoon cream of tartar
1/2 cup sugar
1/2 cup chilled whipping cream
Nutmeg
 
1. Stir together 1/2 cup sugar, gelatin and salt in saucepan. Blend egg yolks and milk; stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Place pan in bowl of ice and water, or chill in refrigerator, stirring occasionally until mixture mounds slightly when dropped from spoon. Stir in rum.
 
2. Beat egg whites and cream of tartar until foamy. Beat in 1/2 cup sugar, 1 teaspoon at a time, continue beating until stiff and glossy. Do not under beat. Fold gelatin mixture into meringue.
 
3. In chilled bowl beat cream until stiff. Fold into meringue mix. Put into a 9" baked pie shell. Chill at least 3 hours, or until set.
 
 
 
 

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