Let's Have Brunch - Fresh Fruit and Greek Yogurt Trifle

Summer is here and so are all the juicy and delicious fresh fruits. Our entertaining increases during this time of year and I am always trying to think of something new and different to offer our guests. Hope you enjoy this light addition to your weekend brunch.
 
Fresh Fruit and Greek Yogurt Trifle
 
Approximately 1/2 of a 10 oz. Angel Food Cake, cut in cubes
2-1/2 cups Fresh Strawberries, sliced
1-1/2 cups Fresh Blueberries
1 - 32 oz. Container of Vanilla Greek Non-fat Yogurt
 
(Reserve 1/2 cup strawberries and 1/2 cup blueberries for top)
 
Layer 1/2 each of the cake and remaining strawberries and blueberries in a 3 quart glass container. Cover with 1/2 of the vanilla yogurt.
 
Repeat layers of cake and fruit. Top with remaining vanilla yogurt.
 
Place reserved strawberries and blueberries on top. refrigerate for at least one hour.
 
Serve with toppings such as granola, shredded coconut, nuts, or dried fruits.
 
 
 
 


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