Coffee and Dessert - Zucchini Bread with Chocolate Chips

Summer is moving along and the garden is beginning to give us all the fresh veggies we have been waiting for. Although zucchini can be used in many ways, one of my favorites is in bread - with chocolate chips of course. This recipe is my favorite and makes 2 loaves so there is plenty to share. Can be served cold or warmed up slightly to soften the chocolate chips. Enjoy!


Zucchini Bread with Chocolate Chips

2/3 cup shortening
2-2/3 cups sugar
4 eggs
3 cups shredded zucchini
2/3 cup water
2 teaspoons vanilla
3-1/3 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 cup chocolate chips

1. Heat oven to 350 degrees.
Grease the bottom only of 2 loaf pans (9x5x3 inches)

2. Mix shortening and sugar in large bowl. Add eggs, shredded zucchini, water and vanilla.

3. Blend in flour, baking soda, salt, baking powder, cinnamon and cloves.
Stir in chocolate chips.

4. Pour into pans. Bake until wooden pick inserted in the center comes out clean, about 60-70 minutes; cool slightly.

5. Loosen sides of loaves from pans; remove. Cool completely before slicing. Wrap and store in refrigerator (no longer than 10 days).

 
 


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