What's for Dinner Tonight? - Fall off the Bone Slow Cooker Short Ribs

From Alyssa Rivers at Therecipecritic.com, these fall-off-the-bone slow cooker short ribs are a hearty and savory meal. It is a great way to cook tender, juicy beef and fork-tender carrots immersed in a delicious sauce. Serve with a side of mashed potatoes, mashed cauliflower, or your favorite rice. You can serve the meat and sauce on top of the sides to help soak up all the savory flavor.  I substituted a pot roast in place of the short ribs, and it was great!

Fall Off the Bone Slow Cooker Short Ribs

Prep Time:10minutes minutes
Cook Time:8hours hours
Total Time:8hours hours 10minutes minutes
Servings:6 People

8-10 beef short ribs
salt and pepper
1 tablespoon olive oil
5 large carrots sliced
1 cup beef broth
3 cloves garlic minced
1/4 cup tomato paste
1 Tablespoon Worcestershire Sauce
1 Tablespoon Italian Seasoning

  1. Salt and pepper the beef short ribs. Heat a large skillet with the olive oil over medium high heat. Add the short ribs and sear each side for 1-2 minutes or until they have a golden-brown crust. Remove from skillet and add to the slow cooker and add the carrots on top.
  2. In a small bowl whisk the beef broth, garlic, tomato paste, Worcestershire sauce and Italian seasoning. Add to the slow cooker.
  3. Cook on low for 8-9 hours or high 4-5 hours.
Photo from The Recipe Critic

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