Coffee and Dessert - Blonde Brownies

When searching for something to satisfy my sweet tooth, this recipe from years ago is a favorite. I'm not sure where it came from, but it is one that I used often when my kids were growing up. They are very easy to make and have always been a family favorite. It calls for chocolate chips, but I have mixed in peanut butter chips. I'm sure M&M's, mint chips and Reese's pieces would work great too!

Blonde Brownies

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2/3 cup butter
2 cups firmly packed brown sugar
2 eggs, slightly beaten
2 teaspoons vanilla
1 cup chocolate chips
1/3 cup chopped nuts (optional)

1. Mix flour, soda, baking powder and salt.

2. Melt butter in saucepan; add sugar. Blend in eggs and vanilla. Gradually add the flour mixture, mixing well.

3. Spread in a 13 x 9 inch pan. Sprinkle with chips and nuts. Bake at 350 degrees (325 for glass pan) for 30 minutes (until golden brown). Cool in pan. Cut into 24 bars.



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