What's for Dinner Tonight? - Slow-Cooker Creamy Ham and Wild Rice Soup

From BettyCrocker.com this creamy soup is perfect for a cool day. Prepare in about 15 minutes, then just simmer all day in the slow cooker. When you arrive home the air will be filled with the aroma of this delicious soup. Mix up some homemade biscuits and you will have a meal your entire family will enjoy!

Slow-Cooker Creamy Ham and Wild Rice Soup

2 cups diced cooked ham
1 cup purchased julienne carrots
3/4 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
1-3/4 cups chicken broth (from 32-ounce carton)
1 can (10-3/4 oz) reduced-sodium cream of celery soup
1/4 teaspoon pepper
3 cups water
1 cup half-and-half
1/4 cups sliced almonds
2 tablespoons dry sherry (optional)
1/4 cup chopped fresh parsley

  1. Spray 3-to-4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
  2. Cover; cook on low heat setting 7 to 8 hours.
  3. Stir in remaining ingredients. Increase heat setting to high. Cover; cook 10 to 15 minutes longer or until hot.






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