Comfort Sides - Sweet Honey Corn Bread

For corn bread lovers, there is nothing better than a warm slice with creamy butter. From Eatingonadime.com this delicious, sweet honey corn bread will go great with your homemade soups and stews.  With the added honey flavor, it is sure to be a favorite with your family.


Sweet Honey Corn Bread

9 Servings
1 cup all-purpose flour
1 cup yellow cornmeal
1/2 cup white sugar (I used Monk fruit Sweetener)
1 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
1/4 cup honey

  1. Preheat oven to 400 degrees F.
  2. Spray 9 x 9 pan with non-stick spray.
  3. Combine all ingredients into a bowl. Stir well.
  4. Pour into prepared pan and bake for 20 to 25 minutes until the corn bread is a golden brown.
  5. Allow to cool, and then cut. Serve with butter and enjoy!
Store any leftovers in an airtight container for 2-3 days.

Since my corn bread was gone before I could take a picture, the picture below is from eatingonadime.com.




 

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