Coffee and Dessert - Peach Crisp

From the tried-and-true Betty Crocker Cookbook, this peach crisp is decadently delicious. A quick and easy dessert, you can have this ready for family or guests in less than an hour. Although it is good cold, it is best served warm. Top it off with a scoop of vanilla ice cream, or whipped cream. This recipe serves 6.

Peach Crisp

4 cups sliced fresh peaches (or 1 - 29 oz can sliced peaches, drained)
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup oats
3/4 teaspoon ground cinnamon
3/4 teaspoon nutmeg
1/3 cup butter, softened

  1. Preheat oven to 375 degrees F. Grease a square 8 x 8 baking dish.
  2. Arrange peaches on bottom of the baking dish. Mix remaining ingredients, sprinkle over peaches.
  3. Bake until topping is golden brown, and peaches are tender, about 30 minutes.



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