Let's Have Brunch - Breakfast Crescent Ring
From Julieseatsandtreats.com, this breakfast crescent ring is not only easy to prepare, but also delicious. It is a great weekend breakfast for your family, or sure to impress guests at your next brunch. It has great flavor with the bacon and cheddar, but it would be easy to add your own favorite ingredients. Next time I will put some chopped onion and peppers in the eggs, and try some ground sweet Italian sausage and Asiago cheese.
Breakfast Crescent Ring
4 slices bacon cooked and crumbled
4 eggs beaten
1/3 c. milk
1/4 tsp pepper
1/2 tsp salt
1 c. cheddar cheese
2 tubes refrigerated crescent rolls (8 oz. each)
- Preheat oven to 375 degrees.
- In a mixing bowl combine eggs, milk, pepper and salt. Whisk until combined.
- Pour eggs into skillet and scrambled over medium heat.
- Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
- Spoon eggs over the wide ends of the crescent rolls. Sprinkle the cheese over eggs and top with crumbled bacon. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
- Bake for 12-15 minutes or until the crescents are golden brown.
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