What's for Dinner Tonight? White Chili with a Kick

This recipe comes from Taste of Home contributor, Emmajean Anderson from Mendota Heights, MN. Rotisserie chicken, green chiles, corn, cannellini beans, spices and more fill this chili with an abundance of flavor and a kick of heat. Using rotisserie chicken from the market it is very easy to make, and can be ready for family or guests in about 40 minutes.

White Chili with a Kick

1 large onion, chopped
6 tablespoons butter, cubed
2 tablespoons all-purpose flour
2 cups chicken stock
3/4 cup half and half cream
1 rotisserie chicken, cut into bite-sized pieces
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (11 ounces) white corn, drained
2 cans (4 ounces each) chopped green chiles
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon hot pepper sauce
1-1/2 cups shredded pepper jack cheese
Salsa, sour cream, chopped green onions (optional toppings)

  1. In a Dutch oven (or large soup pot), saute' onion in butter. Stir in flour until blended; cook and stir until golden brown, about 3 minutes. Gradually add broth and cream. Bring to a boil; cook and stir until thickened, about 2 minutes.
  2. Add the chicken, beans, corn, chiles, cumin, chili powder, salt, pepper and pepper sauce; heat through. Stir in cheese until melted.
  3. Garnish with salsa, sour cream and green onions . (Optional)


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