Simply Sides - Chile-Garlic Sugar Snap Peas

I love vegetables and try to find ways to prepare them to spice them up a bit. This recipe is a variation from a Food Network Magazine offering. They used edamame for their dish, but I am a fan of sugar snap peas so decided to use them. The garlic and red pepper flakes give them a nice kick, and the fresh lime juice is the perfect flavor to top them off. This will be added to my recipe file, and I may try other vegetables in the future.

Chile-Garlic Sugar Snap Peas

1 pound sugar snap peas
1 tablespoon olive oil
1/4 teaspoon red pepper flakes
2 cloves garlic, sliced
  1. Cook the peas in salted boiling water until crisp tender, about 4 minutes. Drain.
  2. Heat olive oil, red pepper flakes and garlic in skillet over medium heat for 1 to 2 minutes.
  3. Stir in the sugar snap peas, and season with lime juice and salt.



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