What's for Dinner Tonight? - German Schnitzel and Potatoes with Gorgonzola Cream

This recipe was a contribution to Taste of Home from Beth Taylor of Utah. After living in Germany for five years and becoming a fan of traditional schnitzel, she came up with this easy recipe for the slow cooker. I recently made this for a dinner with friends and it was a big hit. The pork is very tender, and the flavor rich and delicious! Definitely one to add to my favorites recipe file. The picture here is from Taste of Home as I neglected to take one before it was gone.

German Schnitzel with Gorgonzola Cream

1 pork tenderloin (1 pound)
1 cup dry bread crumbs
2 pounds medium Yukon Gold potatoes, peeled, and cut into 1/4 inch slices
2 cups heavy whipping cream
2/3 cup crumbled Gorgonzola cheese
1 teaspoon salt
1/4 cup minced fresh Italian parsley
Lemon wedges

1. Cut tenderloin into 12 slices. Pound with meat mallet to 1/4 inch thickness. Place 4 slices in a 3-4 quart slow cooker. Layer with 1/4 cup bread crumbs and a third of the potatoes. Repeat layers twice; top with remaining 1/4 cup bread crumbs.

2. In a small bowl, combine cream, Gorgonzola cheese and salt. Pour over the pork mixture; cook on low, covered, 4-6 hours or until meat and potatoes are tender. Sprinkle with fresh parsley; serve with lemon wedges.



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