Let's Have Brunch - Fired Egg Tostada

Give your brunch a bit of Mexican flare with this Fried Egg Tostada from Food Network Magazine. You can prepare this with a lot of heat, or not so much for those faint of heart. Use mild salsa if your family and guests prefer, or kick it up with the hotter version. I used medium salsa, sliced jalapenos and feta cheese. However you decide to make them, they are delicious!

Fried Egg Tostada

Serves 4

4 tostada shells
1 tablespoon Butter
4 eggs
salt and pepper
Iceberg lettuce, shredded
Lime juice
Salsa
Sriracha
Cilantro
Cotija cheese, crumbled
Lime wedges

1. Heat butter in a nonstick skillet over medium-high heat. Crack eggs in pan and cook until the white is set, but the yolk is still runny, 3 to 4 minutes.

2. Top tostada shells with shredded iceberg lettuce; season with salt and a squeeze of lime juice. Top with 1 to 2 tablespoons salsa and fried eggs.

3. Drizzle with Sriracha and top with cilantro and crumbled cojita cheese. Serve with a lime wedge.


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