What's for Dinner Tonight? - Low-Carb Chicken Cordon Bleu Soup

Creamy, full of flavor and low carb - it doesn't get better than that. From BeyerBeware.net (mother running on empty) this easy recipe can be made in under an hour. It's very rich and filling, and makes a good size pot of soup. Goes well with homemade bread or rolls.

Low-Carb Chicken Cordon Bleu Soup

2 pounds chicken, cooked and diced
1 pound diced ham
4 teaspoons butter
8 ounces cream cheese
1 cup heavy cream
3 cups chicken broth
1-1/2 cups shredded Swiss cheese
1 teaspoon parsley
1/2 teaspoon pepper
1/2 teaspoon salt (optional)

1. Melt butter in Dutch oven or large pot. Add cream cheese to melted butter and melt (stirring constantly).

2. Add ham and heavy cream to melted butter and cream cheese. Stir to combine.

3. To the ham add chicken and three cups chicken broth. Simmer on low for 5-10 minutes. Stirring occasionally.

4. Stir in 1 cup of shredded Swiss cheese and continue to stir until the cheese is melted. Add salt, pepper and parsley.

5. Serve with additional shredded cheese.


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