Coffee and Dessert - Shortcut Berry Tart

If you're looking for a quick, delicious dessert for last minute company, then you're in luck with this berry tart. From Food Network Magazine this recipe couldn't be any easier and can be ready in less than an hour. This calls for fresh strawberries, but you could change it up by adding raspberries, blueberries or apple slices.

Shortcut Berry Tart

1 thawed frozen puff pastry sheet
fresh sliced strawberries
2 tablespoons melted butter
sugar

1. Preheat oven to 400 degrees F. Slightly roll out the thawed puff pastry sheet on a floured surface. Transfer to a parchment-lined baking sheet.

2. Score a 1-inch border around the edges with a knife. Brush the whole sheet with melted butter and sprinkle with sugar.

3. Arrange sliced strawberries inside the border, sprinkle with more sugar.

4. Bake until golden brown, about 30 minutes.

Serve with whipped cream.



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