Breakfast To Go - On The Go Breakfast Muffins

I am always looking for something I can make ahead to grab and go in the morning. I usually do eat breakfast at home, but sometimes a busy schedule gets in the way. This great recipe from The Cooking Jar is full of healthy ingredients, and very easy and quick to make. You can eat them warm from the oven, or store in the fridge to take in the morning. Just heat in the microwave and enjoy!

On the Go Breakfast Muffins

12 large eggs, beaten
1 cup shredded cheddar cheese
2 cups chopped fresh spinach
6 slices bacon, cooked and chopped - 1/2 cup bacon bits (I used the pre-cooked bacon)
1 teaspoon smoked paprika (or regular paprika)
salt and pepper to taste

1. Mix together all the ingredients and whisk until smooth.

2. Grease a regular-size muffin tin and fill each cup about 2/3 full.

3. Bake at 350 degrees F for 20-23 minutes or until a knife inserted in the middle of a muffin comes out clean.

4. Cool for 5 minutes before prying muffins loose.

If you like cheese you can melt a slice on top of the muffin, or for an added kick, top with hot sauce.

You can always change it up with some chopped kale in place of the spinach, Swiss cheese instead of cheddar, or some crumbled sausage or chopped ham instead of the bacon. 



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