Coffee and Dessert - Candy Bar Pie

If you're a fan of candy bars with chocolate, nuts and caramel, then this pie will become one of your summer favorites. From the makers of Cool Whip it is quick, easy and delicious. It will be hard to have just one piece!


Candy Bar Pie
 
1 pint vanilla ice cream (2 cups), softened
1 prepared chocolate flavor crumb crust (6 ounces)
1/2 cup caramel sauce or dessert topping
1/2 cup chopped peanuts
1 tub (8 ounces) Cool Whip Chocolate Whipped Topping, thawed
 
1. Spread ice cream evenly in bottom of crust. Freeze until ice cream is firm.
 
2. Spread caramel sauce over ice cream; sprinkle with peanuts. Cover with whipped topping.
 
3. Freeze 4 hours or until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Store leftover pie in freezer.
 
 


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