Coffee and Dessert - Crisscross Apple Crowns

Easy and delicious, this great recipe offered by Taste of Home will become a favorite. A dessert that your children can help prepare for some quality family time. Fun to make and just as much fun to eat. Have a great time with your children!

Crisscross Apple Crowns
1-1/3 cups chopped, peeled tart apples
1/3 cup chopped walnuts
1/3 cup raisins
1/2 cup sugar, divided
2 Tablespoons all-purpose flour
2 teaspoons ground cinnamon, divided
Dash salt
1 package (17.3 ounce) large refrigerated flaky biscuits
2 teaspoons butter, melted
 
1. In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 Tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave 2-3 minutes or until almost tender.
 
2. Flatten each biscuit into a 5 inch circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
 
3. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each.
 
4. Bake at 350 degrees for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.
 
 
 
 


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