What's for Dinner Tonight? - Pork Tagine

A wonderful and unique blend of flavors are offered in this recipe. It is amazing how well the fruits, vegetables, meat and spices come together to bring your taste buds alive. The use of sweet potatoes, in place of traditional white potatoes, adds great depth and texture to the recipe. I hope you enjoy this great Moroccan dish!

Pork Tagine
 
1 large sweet onion, sliced
2 lb. boneless pork roast, visible fat trimmed
1 cup each dried apricots and prunes
1 Tablespoon each minced garlic and pumpkin pie spice
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 bat leaf
1 can (14.5 ounce) reduced sodium chicken stock
1 can (6 ounce) tomato paste
3 medium sweet potatoes, scrubbed and rinsed and cut into chunks
1 box (10 ounce) couscous
1/4 cup slivered almonds
 
1. Mix onion, pork, apricots, prunes, garlic, pumpkin pie spice, salt, pepper, bay leaf and sweet potato chunks in a slow cooker (crock pot). In a bowl whisk broth and tomato paste until combined; pour into slow cooker.
 
2. Cover and cook on low 7-8 hours (or on high 5-6 hours) until pork and potatoes are tender.
 
3. Prepare couscous as package directs; serve with stew. Top with sliced almonds if desired.
 
 

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