What's for Dinner Tonight? Sauteed Beef with Snow Peas

This recipe is one that my mother made for many years. It is from Myra Waldo's Chinese Cookbook which was given to her by my great aunt. I always remembered this dish and a short while ago she passed the cookbook on to me. This dish was as delicious as I remembered.

Sautéed Beef with Snow Peas
 
1-1/2 pounds Sirloin Steak, cut into thin strips
3 tablespoons Dry Sherry
3 tablespoons Soy Sauce
2 tablespoons Cornstarch
 
Mix the sherry, soy sauce and cornstarch - toss with the beef. (I do this the night before and let it marinate overnight, but you can do it when you prepare the meal)
 
1 pound Snow Peas
1/2 cup Vegetable Oil
2 cloves Garlic, minced
1 teaspoon Sugar
1/3 cup Soy Sauce
 
1. Remove the ends from the snow peas and cook in boiling water 3 minutes, or until tender but still crisp.
2.  Heat 1/4 cup oil in a skillet and sauté beef until lightly browned. Remove.
3. Heat the remaining oil in another skillet and sauté the snow peas for 2 minutes.
4. Stir in the beef, garlic, sugar and soy sauce. Mix Well.
 
Serve over rice.
 
 
 


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