Let's Have Brunch - Cinnamon Honey Pancakes

One recent Saturday morning we were trying to decide what to have for our once a week leisurely breakfast. Pancakes were suggested so I went on a search for something new and different. What appeared was this wonderful recipe filled with cinnamon and honey so I figured it was worth a try. They are excellent - and even better with Maple Grove Farms of Vermont All Natural Blueberry Syrup! It makes a lot of pancakes which is great for company (or to put some in the freezer for another day). Hope you enjoy these as much as we do!!
Cinnamon Honey Pancakes
 
2-1/2 cups Flour
3 tablespoons Cinnamon
1 teaspoon Baking Powder
1/4 teaspoon Salt
2 Eggs, beaten
1 teaspoon Vanilla
2/3 cup Honey
1-1/2 cups Milk
1/4 cup Vegetable Oil
 
1. In a large bowl, mix the first 4 ingredients. In a medium bowl, mix the rest of the ingredients.
 
2. Pour wet ingredients into the dry ingredients; mix well. Using a 1/4 cup measure, pour batter on a hot greased griddle or frying pan.
 
3. When bubbles form around the edges, flip. Continue frying until lightly browned. Tope with butter and your favorite syrup.
 
 


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