Let's Have Brunch - Fresh Fruit and Greek Yogurt Trifle

With spring finally turning to warmer days, we begin to think of fresh and cool additions to our brunch menu. This fruit and yogurt trifle is not only delicious and healthy, but also a beautiful dish for your table. Feel free to add your own favorite fruits to make it your own. Hope you enjoy this light addition to your weekend brunch.
 
Fresh Fruit and Greek Yogurt Trifle
 
Approximately 1/2 of a 10 oz. Angel Food Cake, cut in cubes
2-1/2 cups Fresh Strawberries, sliced
1-1/2 cups Fresh Blueberries
1 - 32 oz. Container of Vanilla Greek Non-fat Yogurt
 
(Reserve 1/2 cup strawberries and 1/2 cup blueberries for top)
 
Layer 1/2 each of the cake and remaining strawberries and blueberries in a 3 quart glass container. Cover with 1/2 of the vanilla yogurt.
 
Repeat layers of cake and fruit. Top with remaining vanilla yogurt.
 
Place reserved strawberries and blueberries on top. refrigerate for at least one hour.
 
Serve with toppings such as granola, shredded coconut, nuts, or dried fruits.
 
 
 
 

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