Coffee and Dessert - Ponzio's Famous Ricotta Pie

Several years ago, I was looking for a recipe for Ricotta Pie and found this one online. I was surprised that Ponzio's was willing to share their recipe, but apparently, they were once featured on Food Network and had an enormous demand for the recipe. I am grateful that they were willing to share as this is the best Ricotta Pie I have ever had. The blend of orange and lemon zest gives it an amazing flavor. This pie is the perfect ending to your Easter dinner. Thank you, Ponzio's for sharing.

Ponzio's Famous Ricotta Pie

The filling is enough for two pies.
2 - nine-inch pie crusts (homemade or pre-made)
2-1/2 pounds Ricotta Cheese
1-3/4 cups heavy cream
3/4 cup powdered sugar
5 whole eggs
2 egg yolks
Zest of 1 orange and 1 lemon
1/8 teaspoon vanilla

Preheat oven to 320 degrees F.

1. In a large bowl, add Ricotta and powdered sugar. Mix at low speed.

2. Add eggs, egg yolks, heavy cream and vanilla. Continue mixing on low speed until texture is smooth. Add zest and place filling in the pie shells.

3. Place in oven and bake for approximately 1 hour and 20 minutes, or until the filling tightens up.

Cool and enjoy!

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