What's for Dinner Tonight? - Zesty Bean Posole

Fall is here and it's time for the comfort foods for cooler days. This Posole is very easy to make and has great taste with a bit of heat. I add sliced Andouille Sausage for an extra kick. If you and your family like foods with some spice, then this is sure to be a favorite. Homemade cornbread is a great side.

Zesty Bean Posole
 
2 each 15–16-ounce cans hominy, rinsed and drained
2 each 15–16-ounce cans red beans, rinsed and drained
1 - 32-ounce container chicken stock
2links of Andouille sausage, sliced
1 - 16-ounce jar thick and chunky salsa (I used medium for a little heat)
2 teaspoons dried oregano, crushed
1/2 cup half and half
2 tablespoons all-purpose flour
sliced scallions
shredded Cheddar cheese
 
1. in a slow cooker combine hominy, beans, broth, salsa and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

2. With 30 minutes of cooking time remaining, increase to high heat setting if necessary. In a small bowl stir together half and half and the flour until smooth; stir into mixture in cooker. Cover: cook for 30 minutes more or until mixture is slightly thickened.

3. To serve, ladle into soup bowls. Top with scallions and shredded cheese, if desired.




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