Let's Have Brunch - Breakfast Monkey Bread with Sausage

From McCormick.com, this dish is certainly not a heart healthy option, but it is absolutely delicious! A savory, cheesy, melt-in-your-mouth monkey bread that is loaded with sausage, shredded Cheddar and country gravy. Slice it or pull it apart for breakfast, lunch, dinner or late-night. A great brunch dish that will be a favorite with your guests!

Breakfast Monkey Bread with Sausage

Makes 12 Servings

3/4 cup milk
1 package McCormick® Original Country Gravy Mix
1/4 cup melted butter
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
2 cups shredded Cheddar cheese, divided
1/2 pound ground breakfast sausage, cooked and drained

  1. Preheat oven to 350°F. Mix milk, Gravy Mix and melted butter with whisk in large bowl until well blended. Reserve 1/2 cup of the gravy mixture; set aside.
  2. Cut biscuits into quarters. Add biscuit pieces to gravy mixture in large bowl; gently toss to coat. Stir in 1 1/2 cups of the cheese and cooked sausage until well blended. Place biscuit mixture into greased 10-cup bundt pan. Pour reserved gravy mixture over top.
  3. Bake 35 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Cool in pan 5 to 10 minutes. To unmold, loosen sides of monkey bread from pan with a knife. Invert, cheese side up, onto serving plate. Serve warm.

NUTRITION INFORMATION
(Per Serving)
Calories - 321
Total Fat - 17g
Cholesterol - 37mg
Sodium - 855mg
Carbohydrates - 31g
Fiber - 1g
Protein - 11g




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