Coffee and Dessert - Toll House Pie

There are a multitude of recipes out there for Toll House Pie, and most of them are very similar. This recipe was given to me many years ago by a very dear friend; everything she made was delicious, and she was more than happy to share her recipes. It had been tucked away with other recipes I have collected over the years, and I found it when in search of something different for dessert. It's as amazing as I remember, and the aroma and flavor brought back many fond memories of time spent with her.

Toll House Pie

2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup butter, melted and cooled
6 ounces chocolate chips
1 cup chopped walnuts (or chopped pecans)
9" pie shell
Whipped cream for topping

1. Preheat oven to 375 degrees F.

2. Beat eggs until foamy; beat in flour and sugars.

2. Add butter, then stir in chocolate chips and nuts. Pour into pie shell.

3. Bake 45 minutes to 1 hour.

Serve with whipped cream (a must)

Enjoy!!



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