Let's Have Brunch - Holiday Morning French Toast

Christmas morning can be chaotic with young children anxious to open gifts. We all want to watch the surprise and joy of our family as they remove the holiday wrappings. This delicious French toast can be prepared the night before and refrigerated. On Christmas morning just place it in the oven to bake while you enjoy your tree. The aroma will certainly bring them to the table. This recipe comes from the McCormick website - courtesy of Nicole Shoemaker from Cooking for Keeps. We tried this over the weekend and it was amazing!!

Holiday Morning French Toast

1 cup packed brown sugar
1/2 cup (1 stick) butter, melted
3 teaspoons ground cinnamon, divided
3 tart apples, such as Granny Smith, peeled, cored and thinly sliced
1/2 cup dried cranberries
1 loaf Italian bread, cut into 1 inch slices
6 eggs
1-1/2 cups milk
1 tablespoon pure vanilla extract

1. Mix brown sugar, butter and 1 teaspoon of the cinnamon in a 13x9 inch baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.

2. Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours.

3. Preheat oven to 375 degrees F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with a small knife. Inver onto large serving platter.



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