What's for Dinner Tonight? - Maple Dijon Pulled Chicken for the Crock Pot

My daughter found this recipe at whoneedsacape.com and shared it with me. Since it was a hit with her family I figured I'd give it a try, even though my Italian man was not enthusiastic about it. As you can see it is very easy to make, and as with all crock pot meals, ready when you get home making dinner time effortless. The Dijon and maple flavors are a wonderful blend, and we thoroughly enjoyed our dinner. Another quick and easy meal to add to my collection. Hope you enjoy it too! 


Maple Dijon Pulled Chicken for the Crock Pot

2-3 pounds of boneless, skinless chicken breasts
3/4 cup Dijon mustard
1/2 cup pure maple syrup
2 Tablespoons red or white wine vinegar
1 onion, chopped

1. Spray the crock pot with non-stick spray
2. Place the chicken in the crock pot.
3. Mix together the mustard, syrup and vinegar and pour over the chicken.
4. Put chopped onion on top of everything.
5. Cook on low for about 6 hours (longer is fine).
6. Remove chicken and pull apart, then place back into the crock pot. Cook for about 15 more minutes (a little longer is fine).
7. Serve on crusty roll or tortilla with a side salad.


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