Cool Appetizers for Hot Summer Days - Caprese Skewers

I was looking for a cold appetizer to bring to our friend's for dinner, and came upon this recipe from Inquiringchef.com. It's simple, easy and full of flavor with tomatoes, basil and mozzarella. I used large vine ripened cherry tomatoes, and our garden fresh Genovese basil which is very aromatic and rich in flavor.  Everyone loved these cool, refreshing skewers so I will add this to my collection. The recipe serves 8-10, so if you have a smaller gathering you can make half the recipe.

Caprese Skewers

40 large cherry tomatoes, cut in half (if using small cherry tomatoes use 80)
20 fresh basil leaves, torn or cut in half
1 ball fresh mozzarella, cut into 40 small cubes
good quality balsamic vinegar, for serving
40 toothpicks

1. To make the skewers, on each toothpick, skewer one-half of a cherry tomato, one half leaf of basil, and one cube fresh mozzarella, and finish it with another half of cherry tomato. Store in the refrigerator until ready to serve. Just before serving, drizzle with balsamic vinegar.


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