Coffee and Dessert - Apple Dumplings

During a recent conversation with my brother, he told me about a recipe he tried for apple dumplings that comes from Ree Drummond, The Pioneer Woman. A simple recipe that is quick to put together for a last minute dessert. My granddaughters were visiting and they helped me make the dumplings so it was a fun activity. These dumplings are not for the faint of heart as they are very rich and sweet. If you have a smaller group then I would suggest making half the recipe. They were absolutely delicious and a big hit. This recipe is one I will make again.

Apple Dumplings

2 whole Granny Smith apples
2 cans (8 oz. each) crescent rolls
2 sticks butter
1-1/2 cups sugar
1 teaspoon vanilla
Cinnamon to taste
1 can (12 oz.) Mountain Dew Soda

1. Peel and core the apples, cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 13 x 9 buttered baking dish.

2. Melt the butter, then add the sugar and barely stir. Add vanilla, stir, and pour entire mixture over the apples. Pour Mountain Dew around the edges of the baking dish. Sprinkle with cinnamon and bake at 350 degrees F for 40 minutes.

3. Serve with ice cream, or whipped cream, and spoon some of the sweet sauce from the dish over the top.

Enjoy!!




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