Sweet Tooth Snacks - Chocolate Bark

Life has been chaotic lately, so I have not had quiet time to contemplate the multitude of topics on my mind. Having said that, it doesn't mean I have nothing in my collection to share.

I love chocolate, and when I get stressed, it's the first thing I turn to. Over the past year I changed from traditional sweetened chocolate to 90% chocolate. In searching for recipes to make my own, I found this one from thelittlehoneybee.com. It uses only unsweetened baking chocolate and honey, plus you can add in other things to your taste. This is a true dark chocolate, and it satisfies my sweet tooth craving!

Chocolate Bark

113 grams (4 ounces) pure, unsweetened baking chocolate
2 Tbsp. honey ( a bit more if you like it sweeter) I only used 1-1/2 Tbsp.
2 Tbsp. mix-ins (dried cranberries, unsweetened coconut flakes, pumpkin seeds, chopped walnuts, raisins, peanuts, almonds, orange zest or your favorite)

1. Line a baking sheet with parchment paper and set aside.

2. Add the chocolate to a small saucepan and turn heat to low. Be patient and use low heat otherwise the chocolate will burn.

3. Watch carefully, the chocolate will begin to melt after about three minutes or so.

4. Once the chocolate  is melting, add the honey and stir continuously until fully melted (about three-four more minutes).

5. Once melted, remove from the heat and pour onto the parchment paper. Use a spatula to evenly spread out the mixture.

6. Sprinkle your choice of mix-in onto the chocolate and lightly press them into the chocolate to stick.

7. Freeze for at least 30 minutes before breaking into "bark" (pieces) to enjoy. Store in the freezer.


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